chicken lasagna my style

15 mins
Serves 1
tiktok.com

Directions

  1. 1Boil water with salt and a little oil for lasagna noodles.
  2. 2Boil water with salt and a little oil for lasagna noodles.
  3. 3Boil water with salt and a little oil for lasagna noodles.
  4. 4Cook lasagna noodles for 10 minutes, then remove and rinse with room temperature water.
  5. 5Cook lasagna noodles for 10 minutes, then remove and rinse with room temperature water.
  6. 6Cook lasagna noodles for 10 minutes, then remove and rinse with room temperature water.
  7. 7Warm 2 cups of milk for the béchamel sauce.
  8. 8Warm 2 cups of milk for the béchamel sauce.
  9. 9Warm 2 cups of milk for the béchamel sauce.
  10. 10In a saucepan, melt 4 tbsp of margarine, then add 1/4 cup of bread flour and cook.
  11. 11In a saucepan, melt 4 tbsp of margarine, then add 1/4 cup of bread flour and cook.
  12. 12In a saucepan, melt 4 tbsp of margarine, then add 1/4 cup of bread flour and cook.
  13. 13Gradually add the warm milk to the margarine and flour mixture, whisking constantly until thickened.
  14. 14Gradually add the warm milk to the margarine and flour mixture, whisking constantly until thickened.
  15. 15Gradually add the warm milk to the margarine and flour mixture, whisking constantly until thickened.
  16. 16Season the béchamel sauce with chicken seasoning, nutmeg, and black pepper.
  17. 17Season the béchamel sauce with chicken seasoning, nutmeg, and black pepper.
  18. 18Season the béchamel sauce with chicken seasoning, nutmeg, and black pepper.
  19. 19Simmer the béchamel sauce for 3 minutes until it boils and thickens, then reserve.
  20. 20Simmer the béchamel sauce for 3 minutes until it boils and thickens, then reserve.
  21. 21Simmer the béchamel sauce for 3 minutes until it boils and thickens, then reserve.
  22. 22In another pan, heat a little oil and 1 tbsp margarine, then add garlic paste, cooking coriander, tomato, onion, and cilantro.
  23. 23In another pan, heat a little oil and 1 tbsp margarine, then add garlic paste, cooking coriander, tomato, onion, and cilantro.
  24. 24In another pan, heat a little oil and 1 tbsp margarine, then add garlic paste, cooking coriander, tomato, onion, and cilantro.
  25. 25Sauté the vegetables for 3 minutes until fragrant.
  26. 26Sauté the vegetables for 3 minutes until fragrant.
  27. 27Sauté the vegetables for 3 minutes until fragrant.
  28. 28Add 4 shredded chicken breasts to the pan and mix with the vegetables.
  29. 29Add 4 shredded chicken breasts to the pan and mix with the vegetables.
  30. 30Add 4 shredded chicken breasts to the pan and mix with the vegetables.
  31. 31Season the chicken filling with marinade, English sauce, chicken seasoning, salt, and mushroom.
  32. 32Season the chicken filling with marinade, English sauce, chicken seasoning, salt, and mushroom.
  33. 33Season the chicken filling with marinade, English sauce, chicken seasoning, salt, and mushroom.
  34. 34Add tomato puree or natural sauce and mix well, then simmer until boiling and set aside.
  35. 35Add tomato puree or natural sauce and mix well, then simmer until boiling and set aside.
  36. 36Add tomato puree or natural sauce and mix well, then simmer until boiling and set aside.
  37. 37Grease a lasagna pan with vegetable butter.
  38. 38Grease a lasagna pan with vegetable butter.
  39. 39Grease a lasagna pan with vegetable butter.
  40. 40Spread a layer of béchamel sauce on the bottom of the pan.
  41. 41Spread a layer of béchamel sauce on the bottom of the pan.
  42. 42Spread a layer of béchamel sauce on the bottom of the pan.
  43. 43Add a layer of chicken filling.
  44. 44Add a layer of chicken filling.
  45. 45Add a layer of chicken filling.
  46. 46Place a layer of lasagna noodles, followed by béchamel sauce and mozzarella cheese.
  47. 47Place a layer of lasagna noodles, followed by béchamel sauce and mozzarella cheese.
  48. 48Place a layer of lasagna noodles, followed by béchamel sauce and mozzarella cheese.
  49. 49Repeat the layers: lasagna noodles, chicken filling, béchamel sauce, and mozzarella cheese.
  50. 50Repeat the layers: lasagna noodles, chicken filling, béchamel sauce, and mozzarella cheese.
  51. 51Repeat the layers: lasagna noodles, chicken filling, béchamel sauce, and mozzarella cheese.
  52. 52Add a final layer of lasagna noodles, béchamel sauce, chicken, and mozzarella cheese.
  53. 53Add a final layer of lasagna noodles, béchamel sauce, chicken, and mozzarella cheese.
  54. 54Add a final layer of lasagna noodles, béchamel sauce, chicken, and mozzarella cheese.
  55. 55Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  56. 56Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  57. 57Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  58. 58Remove from oven and let it rest before serving.
  59. 59Remove from oven and let it rest before serving.
  60. 60Remove from oven and let it rest before serving.

Ingredients

  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • oil
  • oil
  • oil
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 4 tbsp margarine
  • 4 tbsp margarine
  • 4 tbsp margarine
  • 0.25 cup bread flour
  • 0.25 cup bread flour
  • 0.25 cup bread flour
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • nutmeg
  • nutmeg
  • nutmeg
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • little oil
  • little oil
  • little oil
  • 1 tbsp margarine
  • 1 tbsp margarine
  • 1 tbsp margarine
  • garlic paste
  • garlic paste
  • garlic paste
  • cooking coriander
  • cooking coriander
  • cooking coriander
  • eli
  • eli
  • eli
  • tomato
  • tomato
  • tomato
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • daddy
  • daddy
  • daddy
  • marinade
  • marinade
  • marinade
  • english sauce
  • english sauce
  • english sauce
  • little salt
  • little salt
  • little salt
  • little mushroom
  • little mushroom
  • little mushroom
  • tomato puree or natural sauce
  • tomato puree or natural sauce
  • tomato puree or natural sauce
  • vegetable butter
  • vegetable butter
  • vegetable butter
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

saucepanballoon whiskovenlasagna pan

Tips

  • Add a little oil to the boiling water for lasagna noodles to prevent sticking.
  • Pass cooked pasta through room temperature water to prevent it from setting back.
  • Cook the flour well when making béchamel to avoid a raw flour taste.
  • Add chicken seasoning to béchamel to enhance flavor.
  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.