Serves 8
Directions
- 1Add all dry ingredients into a large bowl and mix them well.
- 2Add all wet ingredients into the large bowl and mix until you get a batter-like consistency.
- 3Grab a half-size sheet pan lined with parchment paper.
- 4Add the dough to the sheet pan and spread it evenly to all four corners.
- 5Bake the dough at 375°F for 25-30 minutes until firm.
- 6Once the dough is done, add the tomato sauce and spread it evenly.
- 7Add the reduced-fat mozzarella cheese and Parmigiano Reggiano over the tomato sauce.
- 8Place the turkey pepperoni slices on top of the cheese.
- 9Sprinkle some garlic powder and a quick oil spray on top of the pizza.
- 10Bake the pizza at 375°F for 8 minutes and then broil for 3-6 minutes until the top is browned.
- 11Slice the pizza into 8 evenly sized personal pizzas.
- 12Enjoy immediately or store frozen in meal prep containers.
Ingredients
- 375 g all purpose flour
- 50 g vital wheat gluten
- 12 g baking powder
- 10 g nutritional yeast
- 10 g salt
- Dash garlic powder
- Dash oregano
- 500 g plain 0% Greek yogurt
- 400 g fat free ultrafiltered milk
- 20 g olive oil
- 400 g tomato sauce
- 227 g reduced fat mozzarella
- 40 g Parmigiano Reggiano
- 40 slices turkey pepperoni
Equipment
large bowlsheet panparchment paperpizza cutterspatulameal prep containers
Tips
- This recipe is specifically designed to be as simple as possible.
- The recipe makes 8 personal pizzas that are designed to be stored frozen.
- To reheat, microwave for 2-2.5 minutes and then air fry at 400°F for 2-3 minutes.
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