Keto lasagna
Directions
- 1Add an entire container of good culture cottage cheese to a bowl.
- 2Add 2 eggs to the bowl.
- 3Add pepper to the bowl.
- 4Add Italian seasoning to the bowl.
- 5Mix until well combined.
- 6Add about a quarter of a cup of parmesan cheese to the bowl.
- 7Mix again until well combined.
- 8Spread the mixture out evenly on a baking sheet lined with parchment paper.
- 9Add cayenne seasoning to the mixture on the baking sheet.
- 10Add pepper to the mixture on the baking sheet.
- 11Pop it in the oven for about 20 minutes.
- 12Add the beef to a pan.
- 13Add one whole onion to the pan.
- 14Chop the beef and onion in the pan.
- 15Add cream cheese to the meat mixture.
- 16Add one jar of Rao's pasta sauce to the meat mixture.
- 17Add garlic to the mixture.
- 18Add pepper to the mixture.
- 19Add Italian seasoning to the mixture.
- 20Add a pinch of salt to the mixture.
- 21Add your favorite no-salt seasoning from Costco to the mixture.
- 22Cut the cooked cottage cheese into strips using a pizza cutter.
- 23Place some of the meat sauce at the bottom of a baking dish.
- 24Add a layer of the cottage cheese strips on top of the meat sauce.
- 25Add a layer of the ricotta mixture on top of the cottage cheese strips.
- 26Add another layer of meat mixture.
- 27Add a final layer of mozzarella cheese on top.
- 28Pop it in the oven for about 10 minutes.
- 29Take it out of the oven and serve.
Ingredients
- 1 container cottage cheese
- 2 eggs
- pepper
- Italian seasoning
- 0.25 cup Parmesan
- cayenne seasoning
- 1 beef
- 1 onion
- cream cheese
- 1 jar Rao's pasta sauce
- garlic
- pinch salt
- no salt seasoning
- mozzarella cheese
Equipment
large bowlpepper millspoonbaking sheetparchment paperpizza cutterpanchopperbaking dish
Tips
- Always season your ricotta mixture.
- Do not chop the meat until it is almost cooked.
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