Directions
- 1Cube up a few large russet potatoes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- 3Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
- 4Melt 2 tbsp of butter in a skillet over medium heat.
- 5Add 1 lb of cubed chicken to the skillet and season with salt, pepper, paprika, and ranch seasoning.
- 6Cook the chicken until golden brown.
- 7Reduce heat, add minced garlic, and BBQ sauce to the chicken.
- 8Add the cooked potatoes to the skillet and stir everything together.
- 9Top with shredded mozzarella cheese.
- 10Broil in the oven for a few minutes to melt the cheese.
Ingredients
- 5 small/medium potatoes Russet Potatoes
- 1 Olive oil
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 Chicken breasts
- 2 tbsp Butter
- 1 tbsp Minced garlic
- 0.5 cup BBQ sauce
- 1 cup Mozzarella cheese
Equipment
Air FryerSkilletBowl
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