Sausage Ragu

210 mins
Serves 6
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Directions

  1. 1Peel the sausages and add the meat to a pan. Break up the meat with a spatula and cook until golden brown, about 10-15 minutes. Set aside.
  2. 2Peel the sausages and add the meat to a pan. Break up the meat with a spatula and cook until golden brown, about 10-15 minutes. Set aside.
  3. 3Peel the sausages and add the meat to a pan. Break up the meat with a spatula and cook until golden brown, about 10-15 minutes. Set aside.
  4. 4Add olive oil, chopped onions, fennel, and carrots to the pan. Cook until browned and caramelized, about 15 minutes.
  5. 5Add olive oil, chopped onions, fennel, and carrots to the pan. Cook until browned and caramelized, about 15 minutes.
  6. 6Add olive oil, chopped onions, fennel, and carrots to the pan. Cook until browned and caramelized, about 15 minutes.
  7. 7Add minced garlic, crushed fennel seeds, and thyme. Cook for 3 minutes until fragrant.
  8. 8Add minced garlic, crushed fennel seeds, and thyme. Cook for 3 minutes until fragrant.
  9. 9Add minced garlic, crushed fennel seeds, and thyme. Cook for 3 minutes until fragrant.
  10. 10Deglaze the pan with white wine, letting it evaporate.
  11. 11Deglaze the pan with white wine, letting it evaporate.
  12. 12Deglaze the pan with white wine, letting it evaporate.
  13. 13Return sausage meat to the pan. Add tomato paste, canned tomatoes, chicken stock, and milk.
  14. 14Return sausage meat to the pan. Add tomato paste, canned tomatoes, chicken stock, and milk.
  15. 15Return sausage meat to the pan. Add tomato paste, canned tomatoes, chicken stock, and milk.
  16. 16Bring to a simmer, cover, and cook in a 150°C/285°F fan oven for 3-4 hours, stirring occasionally and adding stock if needed.
  17. 17Bring to a simmer, cover, and cook in a 150°C/285°F fan oven for 3-4 hours, stirring occasionally and adding stock if needed.
  18. 18Bring to a simmer, cover, and cook in a 150°C/285°F fan oven for 3-4 hours, stirring occasionally and adding stock if needed.
  19. 19Cook pasta according to package directions.
  20. 20Cook pasta according to package directions.
  21. 21Cook pasta according to package directions.
  22. 22Combine cooked pasta and the sauce in a pan.
  23. 23Combine cooked pasta and the sauce in a pan.
  24. 24Combine cooked pasta and the sauce in a pan.
  25. 25Add some fresh parsley and olive oil. Toss well.
  26. 26Add some fresh parsley and olive oil. Toss well.
  27. 27Add some fresh parsley and olive oil. Toss well.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 700 g Italian sausages
  • 700 g Italian sausages
  • 700 g Italian sausages
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 0.5 bulb fresh fennel
  • 0.5 bulb fresh fennel
  • 0.5 bulb fresh fennel
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1 tin peeled plum tomatoes
  • 1 tin peeled plum tomatoes
  • 1 tin peeled plum tomatoes
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 180 ml milk
  • 180 ml milk
  • 180 ml milk
  • 1 pasta
  • 1 pasta
  • 1 pasta

Equipment

heavy bottomed panspatulaknifecutting boardgraterpestle and mortarwooden spoonpotladlecolanderoven