Gluten-Free Chicken Cutlets with Homemade Pasta Sauce
5 mins
Serves 2
instagram.com
Gluten-Free Chicken Cutlets with Homemade Pasta Sauce
instagram.com
5 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
2
Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
3
Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
4
In a bowl, whisk 3 eggs.
5
In a bowl, whisk 3 eggs.
6
In a bowl, whisk 3 eggs.
7
Add bread crumbs to a bowl.
8
Add bread crumbs to a bowl.
9
Add bread crumbs to a bowl.
10
Dredge chicken breast in egg, then in bread crumbs.
11
Dredge chicken breast in egg, then in bread crumbs.
12
Dredge chicken breast in egg, then in bread crumbs.
13
Heat olive oil in a frying pan and fry chicken breasts until golden brown.
14
Heat olive oil in a frying pan and fry chicken breasts until golden brown.
15
Heat olive oil in a frying pan and fry chicken breasts until golden brown.
16
Chop onion and red onion.
17
Chop onion and red onion.
18
Chop onion and red onion.
19
Chop garlic.
20
Chop garlic.
21
Chop garlic.
22
In a pot, cook pasta according to package directions.
23
In a pot, cook pasta according to package directions.
24
In a pot, cook pasta according to package directions.
25
In a pan, sauté chopped onions, red onions, and garlic in olive oil.
26
In a pan, sauté chopped onions, red onions, and garlic in olive oil.
27
In a pan, sauté chopped onions, red onions, and garlic in olive oil.
28
Add tomato paste and cook for a few minutes.
29
Add tomato paste and cook for a few minutes.
30
Add tomato paste and cook for a few minutes.
31
Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
32
Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
33
Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
34
Add the cooked pasta to the sauce and mix.
35
Add the cooked pasta to the sauce and mix.
36
Add the cooked pasta to the sauce and mix.
37
Top with mozzarella balls, basil, and more parmesan cheese.
38
Top with mozzarella balls, basil, and more parmesan cheese.
39
Top with mozzarella balls, basil, and more parmesan cheese.
40
Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.
41
Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.
42
Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.
Ingredients
6 pieces chicken breast
6 pieces chicken breast
6 pieces chicken breast
1 container Italian all-rounder seasoning blend
1 container Italian all-rounder seasoning blend
1 container Italian all-rounder seasoning blend
3 pieces eggs
3 pieces eggs
3 pieces eggs
1 container Gillian's gluten free Italian breadcrumbs
1 container Gillian's gluten free Italian breadcrumbs
1 container Gillian's gluten free Italian breadcrumbs
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1 piece onion
1 piece onion
1 piece onion
1 piece red onion
1 piece red onion
1 piece red onion
1 head garlic
1 head garlic
1 head garlic
1 tube DeLallo tomato paste
1 tube DeLallo tomato paste
1 tube DeLallo tomato paste
1 can Dinato crushed tomatoes
1 can Dinato crushed tomatoes
1 can Dinato crushed tomatoes
1 cup milk or cream
1 cup milk or cream
1 cup milk or cream
1 cup parmesan cheese
1 cup parmesan cheese
1 cup parmesan cheese
1 cup mozzarella balls
1 cup mozzarella balls
1 cup mozzarella balls
1 handful basil
1 handful basil
1 handful basil
10 pieces cherry tomatoes
10 pieces cherry tomatoes
10 pieces cherry tomatoes
1 handful arugula
1 handful arugula
1 handful arugula
Equipment
aluminum foil
bowl
fork
knife
cutting board
can opener
frying pan
pot
grater