Gluten-Free Chicken Cutlets with Homemade Pasta Sauce

5 mins
Serves 2
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Directions

  1. 1Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
  2. 2Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
  3. 3Place chicken breasts on aluminum foil, season with Italian all-rounder seasoning blend.
  4. 4In a bowl, whisk 3 eggs.
  5. 5In a bowl, whisk 3 eggs.
  6. 6In a bowl, whisk 3 eggs.
  7. 7Add bread crumbs to a bowl.
  8. 8Add bread crumbs to a bowl.
  9. 9Add bread crumbs to a bowl.
  10. 10Dredge chicken breast in egg, then in bread crumbs.
  11. 11Dredge chicken breast in egg, then in bread crumbs.
  12. 12Dredge chicken breast in egg, then in bread crumbs.
  13. 13Heat olive oil in a frying pan and fry chicken breasts until golden brown.
  14. 14Heat olive oil in a frying pan and fry chicken breasts until golden brown.
  15. 15Heat olive oil in a frying pan and fry chicken breasts until golden brown.
  16. 16Chop onion and red onion.
  17. 17Chop onion and red onion.
  18. 18Chop onion and red onion.
  19. 19Chop garlic.
  20. 20Chop garlic.
  21. 21Chop garlic.
  22. 22In a pot, cook pasta according to package directions.
  23. 23In a pot, cook pasta according to package directions.
  24. 24In a pot, cook pasta according to package directions.
  25. 25In a pan, sauté chopped onions, red onions, and garlic in olive oil.
  26. 26In a pan, sauté chopped onions, red onions, and garlic in olive oil.
  27. 27In a pan, sauté chopped onions, red onions, and garlic in olive oil.
  28. 28Add tomato paste and cook for a few minutes.
  29. 29Add tomato paste and cook for a few minutes.
  30. 30Add tomato paste and cook for a few minutes.
  31. 31Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
  32. 32Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
  33. 33Add crushed tomatoes, milk or cream, and parmesan cheese to the pan and simmer until slightly thickened.
  34. 34Add the cooked pasta to the sauce and mix.
  35. 35Add the cooked pasta to the sauce and mix.
  36. 36Add the cooked pasta to the sauce and mix.
  37. 37Top with mozzarella balls, basil, and more parmesan cheese.
  38. 38Top with mozzarella balls, basil, and more parmesan cheese.
  39. 39Top with mozzarella balls, basil, and more parmesan cheese.
  40. 40Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.
  41. 41Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.
  42. 42Serve the chicken cutlets over a bed of arugula with cherry tomatoes, and drizzle with some olive oil.

Ingredients

  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 1 container Italian all-rounder seasoning blend
  • 1 container Italian all-rounder seasoning blend
  • 1 container Italian all-rounder seasoning blend
  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • 1 container Gillian's gluten free Italian breadcrumbs
  • 1 container Gillian's gluten free Italian breadcrumbs
  • 1 container Gillian's gluten free Italian breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tube DeLallo tomato paste
  • 1 tube DeLallo tomato paste
  • 1 tube DeLallo tomato paste
  • 1 can Dinato crushed tomatoes
  • 1 can Dinato crushed tomatoes
  • 1 can Dinato crushed tomatoes
  • 1 cup milk or cream
  • 1 cup milk or cream
  • 1 cup milk or cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup mozzarella balls
  • 1 cup mozzarella balls
  • 1 cup mozzarella balls
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 10 pieces cherry tomatoes
  • 10 pieces cherry tomatoes
  • 10 pieces cherry tomatoes
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula

Equipment

aluminum foilbowlforkknifecutting boardcan openerfrying panpotgrater