Turkey Rosatella Pasta with Broccolini
Directions
- 1Make the broccolini: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Saute 1 clove minced garlic for 1 minute, add the broccolini, salt and pepper. Add water and cover to steam until fork-tender (about 6-8 minutes). Add lemon juice.
- 2Boil the pasta until al dente. Reserve 1 cup of pasta water before draining.
- 3In the same skillet, add 1 tbsp olive oil, saute 2 cloves minced garlic for 1 minute. Add ground turkey, salt, and pepper. Brown the turkey for about 5 minutes. Stir in the Rosatella pasta sauce, the cooked pasta and ½ cup of pasta water. Mix until coated, season with more salt and pepper, or add more pasta water if needed.
- 4Serve the pasta with the broccolini, parmesan cheese, burrata, basil, and freshly ground black pepper.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 clove garlic
- 1 package broccolini
- 0 kosher salt
- 0 freshly ground black pepper
- 0.5 c water
- 0.5 juice from ½ lemon lemon juice
- 10 oz Mafalda Corta pasta
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 lb 93% lean ground turkey
- 0.5 tsp kosher salt
- 0 freshly ground black pepper
- 1 jar Rosatella pasta sauce
- 0 freshly grated parmesan cheese
- 2 burrata cheese balls
- 0 freshly ground black pepper
- 0 fresh basil leaves
Equipment
large potlarge skilletwooden spoontongsknife
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