Turkey Rosatella Pasta with Broccolini

20 mins
Serves 4
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Directions

  1. 1Make the broccolini: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Saute 1 clove minced garlic for 1 minute, add the broccolini, salt and pepper. Add water and cover to steam until fork-tender (about 6-8 minutes). Add lemon juice.
  2. 2Boil the pasta until al dente. Reserve 1 cup of pasta water before draining.
  3. 3In the same skillet, add 1 tbsp olive oil, saute 2 cloves minced garlic for 1 minute. Add ground turkey, salt, and pepper. Brown the turkey for about 5 minutes. Stir in the Rosatella pasta sauce, the cooked pasta and ½ cup of pasta water. Mix until coated, season with more salt and pepper, or add more pasta water if needed.
  4. 4Serve the pasta with the broccolini, parmesan cheese, burrata, basil, and freshly ground black pepper.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 clove garlic
  • 1 package broccolini
  • 0 kosher salt
  • 0 freshly ground black pepper
  • 0.5 c water
  • 0.5 juice from ½ lemon lemon juice
  • 10 oz Mafalda Corta pasta
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1 lb 93% lean ground turkey
  • 0.5 tsp kosher salt
  • 0 freshly ground black pepper
  • 1 jar Rosatella pasta sauce
  • 0 freshly grated parmesan cheese
  • 2 burrata cheese balls
  • 0 freshly ground black pepper
  • 0 fresh basil leaves

Equipment

large potlarge skilletwooden spoontongsknife