1Make the broccolini: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Saute 1 clove minced garlic for 1 minute, add the broccolini, salt and pepper. Add water and cover to steam until fork-tender (about 6-8 minutes). Add lemon juice.
2Boil the pasta until al dente. Reserve 1 cup of pasta water before draining.
3In the same skillet, add 1 tbsp olive oil, saute 2 cloves minced garlic for 1 minute. Add ground turkey, salt, and pepper. Brown the turkey for about 5 minutes. Stir in the Rosatella pasta sauce, the cooked pasta and ½ cup of pasta water. Mix until coated, season with more salt and pepper, or add more pasta water if needed.
4Serve the pasta with the broccolini, parmesan cheese, burrata, basil, and freshly ground black pepper.