Pear and Gorgonzola Toast

2 mins
Serves 2
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Directions

  1. 1Spread fig jam on two slices of toasted bread.
  2. 2Spread fig jam on two slices of toasted bread.
  3. 3Spread fig jam on two slices of toasted bread.
  4. 4Top with crumbled Gorgonzola cheese.
  5. 5Top with crumbled Gorgonzola cheese.
  6. 6Top with crumbled Gorgonzola cheese.
  7. 7Add arugula leaves.
  8. 8Add arugula leaves.
  9. 9Add arugula leaves.
  10. 10Place pear slices over the cheese and arugula.
  11. 11Place pear slices over the cheese and arugula.
  12. 12Place pear slices over the cheese and arugula.
  13. 13Arrange prosciutto slices on top of the pear.
  14. 14Arrange prosciutto slices on top of the pear.
  15. 15Arrange prosciutto slices on top of the pear.
  16. 16Drizzle honey over the prosciutto.
  17. 17Drizzle honey over the prosciutto.
  18. 18Drizzle honey over the prosciutto.

Ingredients

  • 2 slices toasted bread
  • 2 slices toasted bread
  • 2 slices toasted bread
  • 2 spoonfuls fig jam
  • 2 spoonfuls fig jam
  • 2 spoonfuls fig jam
  • 4 leaves arugula leaves
  • 4 leaves arugula leaves
  • 4 leaves arugula leaves
  • 2 pieces Gorgonzola cheese
  • 2 pieces Gorgonzola cheese
  • 2 pieces Gorgonzola cheese
  • 4 slices sliced ripe D'Anjou pear
  • 4 slices sliced ripe D'Anjou pear
  • 4 slices sliced ripe D'Anjou pear
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 2 drizzles honey
  • 2 drizzles honey
  • 2 drizzles honey

Equipment

knifespoon