Hot Cabbage Caesar

16 mins
Serves 1
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Directions

  1. 1Cut the cabbage.
  2. 2Spread the cut cabbage out on a big baking sheet.
  3. 3Place the baking sheet with cabbage into a 400° oven for about 15 or 20 minutes.
  4. 4Grate a bunch of Parmesan cheese for the dressing.
  5. 5Add a bunch of Dan O's Cheesening to the cheese.
  6. 6Add a bunch of Dan O's Crunchy (black top) to the mixture.
  7. 7Add a bunch of Dan O's Original (green top) to the mixture.
  8. 8Add about two to three tablespoons of Dijon mustard.
  9. 9Add about two tablespoons of rice wine vinegar.
  10. 10Add one tablespoon of soy sauce.
  11. 11Add some extra virgin olive oil to complete the dressing.
  12. 12Mix the dressing until it is all combined.
  13. 13Once the cabbage is cooked (around 16 minutes), add the dressing to the cabbage.
  14. 14Use a spoon to fold and mix the dressing into the cabbage.
  15. 15Serve the cabbage in a bowl.
  16. 16Add a little more Dan O's Crunchy on top before serving.

Ingredients

  • cabbage
  • Parmesan cheese
  • Dan O's Cheesening
  • Dan O's Crunchy
  • Dan O's Original
  • 2 tbsp Dijon mustard
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • extra virgin olive oil

Equipment

baking sheetovengraterspoonbowl

Tips

  • Do not wilt the cabbage completely; leave some crunch.
  • Add more Dan O's Crunchy on top for extra texture.