Directions
- 1Cut the cabbage.
- 2Spread the cut cabbage out on a big baking sheet.
- 3Place the baking sheet with cabbage into a 400° oven for about 15 or 20 minutes.
- 4Grate a bunch of Parmesan cheese for the dressing.
- 5Add a bunch of Dan O's Cheesening to the cheese.
- 6Add a bunch of Dan O's Crunchy (black top) to the mixture.
- 7Add a bunch of Dan O's Original (green top) to the mixture.
- 8Add about two to three tablespoons of Dijon mustard.
- 9Add about two tablespoons of rice wine vinegar.
- 10Add one tablespoon of soy sauce.
- 11Add some extra virgin olive oil to complete the dressing.
- 12Mix the dressing until it is all combined.
- 13Once the cabbage is cooked (around 16 minutes), add the dressing to the cabbage.
- 14Use a spoon to fold and mix the dressing into the cabbage.
- 15Serve the cabbage in a bowl.
- 16Add a little more Dan O's Crunchy on top before serving.
Ingredients
- cabbage
- Parmesan cheese
- Dan O's Cheesening
- Dan O's Crunchy
- Dan O's Original
- 2 tbsp Dijon mustard
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- extra virgin olive oil
Equipment
baking sheetovengraterspoonbowl
Tips
- Do not wilt the cabbage completely; leave some crunch.
- Add more Dan O's Crunchy on top for extra texture.
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