Weeknight Chicken Parm Casserole

55 mins
Serves 1
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Directions

  1. 1Add diced onion to a hot oiled pan and cook until tender and golden.
  2. 2Add diced bell pepper and cook for a couple of minutes.
  3. 3Add minced garlic and cook for about a minute.
  4. 4Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes, stir, and bring to a boil.
  5. 5Turn the heat down and let simmer for about 10 minutes.
  6. 6Add the mixture to a 9x13 baking dish.
  7. 7Add chicken thighs seasoned with salt and pepper into the sauce.
  8. 8In a small mixing bowl, add panko breadcrumbs, freshly shredded parmesan cheese, oregano, basil, and olive oil and stir.
  9. 9Spoon heaps of the mix onto each of the chicken thighs.
  10. 10Put the whole thing in the oven at 350 for about 45 minutes.
  11. 11Sprinkle more basil on top.

Ingredients

  • 0.5 diced onion
  • 1 bell pepper
  • 2 minced garlic cloves
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 0.25 cup chopped basil
  • 0.5 tsp oregano
  • 0.25 tsp red pepper flakes
  • chicken thighs
  • salt
  • pepper
  • 1 cup panko breadcrumbs
  • 1 cup freshly shredded parmesan cheese
  • 0.5 tsp oregano
  • 2 tbsp basil
  • 1 tbsp olive oil

Equipment

hot oiled panwooden spoon9x13 baking dishsmall mixing bowlfork