Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Weeknight Chicken Parm Casserole

55m
Serves 1
facebook.com

Weeknight Chicken Parm Casserole

facebook.com
55m
Serves 1

Directions

  1. 1Add diced onion to a hot oiled pan and cook until tender and golden.
  2. 2Add diced bell pepper and cook for a couple of minutes.
  3. 3Add minced garlic and cook for about a minute.
  4. 4Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes, stir, and bring to a boil.
  5. 5Turn the heat down and let simmer for about 10 minutes.
  6. 6Add the mixture to a 9x13 baking dish.
  7. 7Add chicken thighs seasoned with salt and pepper into the sauce.
  8. 8In a small mixing bowl, add panko breadcrumbs, freshly shredded parmesan cheese, oregano, basil, and olive oil and stir.
  9. 9Spoon heaps of the mix onto each of the chicken thighs.
  10. 10Put the whole thing in the oven at 350 for about 45 minutes.
  11. 11Sprinkle more basil on top.

Ingredients

  • 0.5 diced onion
  • 1 bell pepper
  • 2 minced garlic cloves
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 0.25 cup chopped basil
  • 0.5 tsp oregano
  • 0.25 tsp red pepper flakes
  • chicken thighs
  • salt
  • pepper
  • 1 cup panko breadcrumbs
  • 1 cup freshly shredded parmesan cheese
  • 0.5 tsp oregano
  • 2 tbsp basil
  • 1 tbsp olive oil

Equipment

hot oiled panwooden spoon9x13 baking dishsmall mixing bowlfork

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h