Eggplant Sandwich

20 mins
Serves 1
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Directions

  1. 1Slice the eggplant into very thin slices.
  2. 2Slice the eggplant into very thin slices.
  3. 3Slice the eggplant into very thin slices.
  4. 4On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
  5. 5On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
  6. 6On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
  7. 7Place a little grated cheese between the slices.
  8. 8Place a little grated cheese between the slices.
  9. 9Place a little grated cheese between the slices.
  10. 10Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
  11. 11Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
  12. 12Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
  13. 13After 20 minutes, it will turn into a golden and very thin eggplant blanket.
  14. 14After 20 minutes, it will turn into a golden and very thin eggplant blanket.
  15. 15After 20 minutes, it will turn into a golden and very thin eggplant blanket.
  16. 16Spread a layer of pesto sauce.
  17. 17Spread a layer of pesto sauce.
  18. 18Spread a layer of pesto sauce.
  19. 19Add buffalo mozzarella.
  20. 20Add buffalo mozzarella.
  21. 21Add buffalo mozzarella.
  22. 22Add thinly sliced Parma ham.
  23. 23Add thinly sliced Parma ham.
  24. 24Add thinly sliced Parma ham.
  25. 25Add some lettuce and fold it in half.
  26. 26Add some lettuce and fold it in half.
  27. 27Add some lettuce and fold it in half.
  28. 28Press a little, cut and serve.
  29. 29Press a little, cut and serve.
  30. 30Press a little, cut and serve.

Ingredients

  • 1 large eggplant
  • 1 large eggplant
  • 1 large eggplant
  • 0.5 xícara grated cheese (parmesan)
  • 0.5 xícara grated cheese (parmesan)
  • 0.5 xícara grated cheese (parmesan)
  • pesto sauce
  • pesto sauce
  • pesto sauce
  • buffalo mozzarella
  • buffalo mozzarella
  • buffalo mozzarella
  • Parma ham
  • Parma ham
  • Parma ham
  • mini romaine lettuce
  • mini romaine lettuce
  • mini romaine lettuce

Equipment

baking sheetanti-adherent paperoven

Tips

  • Slice the eggplant into very thin slices.
  • Use grated cheese between the slices of eggplant to serve as a glue.