Directions
- 1Slice the eggplant into very thin slices.
- 2On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
- 3Place a little grated cheese between the slices.
- 4Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
- 5After 20 minutes, it will turn into a golden and very thin eggplant blanket.
- 6Spread a layer of pesto sauce.
- 7Add buffalo mozzarella.
- 8Add thinly sliced Parma ham.
- 9Add some lettuce and fold it in half.
- 10Press a little, cut and serve.
Ingredients
- 1 large eggplant
- 0.5 xícara grated cheese (parmesan)
- pesto sauce
- buffalo mozzarella
- Parma ham
- mini romaine lettuce
Equipment
baking sheetanti-adherent paperoven
Tips
- Slice the eggplant into very thin slices.
- Use grated cheese between the slices of eggplant to serve as a glue.
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