Eggplant Sandwich
20 mins
Serves 1
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Eggplant Sandwich
instagram.com
20 mins
Serves 1
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Directions
1
Slice the eggplant into very thin slices.
2
Slice the eggplant into very thin slices.
3
Slice the eggplant into very thin slices.
4
On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
5
On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
6
On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
7
Place a little grated cheese between the slices.
8
Place a little grated cheese between the slices.
9
Place a little grated cheese between the slices.
10
Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
11
Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
12
Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
13
After 20 minutes, it will turn into a golden and very thin eggplant blanket.
14
After 20 minutes, it will turn into a golden and very thin eggplant blanket.
15
After 20 minutes, it will turn into a golden and very thin eggplant blanket.
16
Spread a layer of pesto sauce.
17
Spread a layer of pesto sauce.
18
Spread a layer of pesto sauce.
19
Add buffalo mozzarella.
20
Add buffalo mozzarella.
21
Add buffalo mozzarella.
22
Add thinly sliced Parma ham.
23
Add thinly sliced Parma ham.
24
Add thinly sliced Parma ham.
25
Add some lettuce and fold it in half.
26
Add some lettuce and fold it in half.
27
Add some lettuce and fold it in half.
28
Press a little, cut and serve.
29
Press a little, cut and serve.
30
Press a little, cut and serve.
Ingredients
1 large eggplant
1 large eggplant
1 large eggplant
0.5 xícara grated cheese (parmesan)
0.5 xícara grated cheese (parmesan)
0.5 xícara grated cheese (parmesan)
pesto sauce
pesto sauce
pesto sauce
buffalo mozzarella
buffalo mozzarella
buffalo mozzarella
Parma ham
Parma ham
Parma ham
mini romaine lettuce
mini romaine lettuce
mini romaine lettuce
Equipment
baking sheet
anti-adherent paper
oven
Tips
Slice the eggplant into very thin slices.
Use grated cheese between the slices of eggplant to serve as a glue.