Serves 1
Directions
- 1Season the meatballs with salt, paprika and cheese filling.
- 2Fry the meatballs in a pan.
- 3Add pasta and water.
- 4Let it cook well.
- 5Finally add some pesto and tomato sauce.
Ingredients
- almondegas
- sal
- páprica
- recheio de queijo
- macarrão
- água
- pouco pesto
- pouco molho de tomate
Equipment
pan
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