Gnocchi com Molho de Polvo

15 mins
Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Add the octopus to the boiling potatoes.
  3. 3Clean the octopus under running water.
  4. 4Cut the onion and garlic.
  5. 5Put onions, garlic, and octopus in a bowl.
  6. 6Season with olive oil and salt.
  7. 7Roast the red pepper.
  8. 8Chop the octopus.
  9. 9Cut the red pepper.
  10. 10Open the bottle of white wine.
  11. 11Sauté garlic in olive oil.
  12. 12Add octopus to the pan.
  13. 13Add red pepper.
  14. 14Add the white wine.
  15. 15Add the tomato sauce.
  16. 16Add the basil and lemon zest.
  17. 17Prepare the gnocchi dough by mixing potatoes, flour, egg, thyme and salt.
  18. 18Form the gnocchi and roll over the wooden gnocchi board.
  19. 19Boil the gnocchi.
  20. 20Mix the octopus sauce and gnocchi.
  21. 21Serve and garnish with fresh leaves.

Ingredients

  • 500 g potatoes
  • 200 g flour
  • 1 egg
  • 1 handful thyme
  • 1 pinch salt
  • 1 octopus
  • 1 red onion
  • 1 head garlic
  • 2 tbsp olive oil
  • 1 red pepper
  • 100 ml white wine
  • 200 ml tomato sauce
  • 1 handful basil
  • 1 lemon zest
  • 1 pinch black pepper

Equipment

ovenbaking dishknifecutting boardbowlstrainerfrying panwooden gnocchi board
Gnocchi com Molho de Polvo | Clip Recipe