Gnocchi com Molho de Polvo
Directions
- 1Boil the potatoes.
- 2Add the octopus to the boiling potatoes.
- 3Clean the octopus under running water.
- 4Cut the onion and garlic.
- 5Put onions, garlic, and octopus in a bowl.
- 6Season with olive oil and salt.
- 7Roast the red pepper.
- 8Chop the octopus.
- 9Cut the red pepper.
- 10Open the bottle of white wine.
- 11Sauté garlic in olive oil.
- 12Add octopus to the pan.
- 13Add red pepper.
- 14Add the white wine.
- 15Add the tomato sauce.
- 16Add the basil and lemon zest.
- 17Prepare the gnocchi dough by mixing potatoes, flour, egg, thyme and salt.
- 18Form the gnocchi and roll over the wooden gnocchi board.
- 19Boil the gnocchi.
- 20Mix the octopus sauce and gnocchi.
- 21Serve and garnish with fresh leaves.
Ingredients
- 500 g potatoes
- 200 g flour
- 1 egg
- 1 handful thyme
- 1 pinch salt
- 1 octopus
- 1 red onion
- 1 head garlic
- 2 tbsp olive oil
- 1 red pepper
- 100 ml white wine
- 200 ml tomato sauce
- 1 handful basil
- 1 lemon zest
- 1 pinch black pepper
Equipment
ovenbaking dishknifecutting boardbowlstrainerfrying panwooden gnocchi board
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