Sunday Gravy
Directions
- 1Chop the onion and garlic.
- 2Put the onion and garlic off to the side.
- 3Season the meat with salt and pepper.
- 4Brown the meat in a saute pan with olive oil.
- 5Brown the sausages in a saute pan.
- 6Add olive oil to a stock pot.
- 7Saute the onions and garlic in the stock pot.
- 8Add the browned meat and sausage to the pot.
- 9Add crushed tomatoes, tomato puree, and tomato paste.
- 10Add sugar, oregano, Italian seasoning, onion powder, garlic powder and Locatelli cheese.
- 11Simmer the gravy for 3-4 hours, stirring occasionally.
- 12Add parsley and basil and cook for 1 hour more.
- 13Serve over pasta and garnish with cheese.
Ingredients
- 1 onion
- 1 garlic
- pork short rib
- italian sweet sausage
- olive oil
- 2 cans crushed tomatoes
- 2 cans tomato puree
- 1 can tomato paste
- sugar
- oregano
- italian seasoning
- onion powder
- garlic powder
- Locatelli cheese
- handful parsley
- handful basil
- pasta
Equipment
knifecutting boardsaute pantongsstock potwooden spooncan opener
Tips
- When purchasing tomatoes, get whatever brand is on sale.
- The canned tomato cans can be used as centerpieces for the table.
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