Crispy Veggie Balls
Serves 1
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Crispy Veggie Balls
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Serves 1
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Directions
1
Add cooked potato cubes to a baking dish.
2
Add cooked potato cubes to a baking dish.
3
Add cooked potato cubes to a baking dish.
4
Add sliced carrots to the baking dish.
5
Add sliced carrots to the baking dish.
6
Add sliced carrots to the baking dish.
7
Add broccoli florets to the baking dish.
8
Add broccoli florets to the baking dish.
9
Add broccoli florets to the baking dish.
10
Season the vegetables with seasoning.
11
Season the vegetables with seasoning.
12
Season the vegetables with seasoning.
13
Drizzle olive oil over the seasoned vegetables.
14
Drizzle olive oil over the seasoned vegetables.
15
Drizzle olive oil over the seasoned vegetables.
16
Mash the vegetables together.
17
Mash the vegetables together.
18
Mash the vegetables together.
19
Form the mashed vegetable mixture into small balls.
20
Form the mashed vegetable mixture into small balls.
21
Form the mashed vegetable mixture into small balls.
22
Place the vegetable balls on a baking sheet lined with baking paper.
23
Place the vegetable balls on a baking sheet lined with baking paper.
24
Place the vegetable balls on a baking sheet lined with baking paper.
25
Bake or air-fry the vegetable balls until golden and crispy.
26
Bake or air-fry the vegetable balls until golden and crispy.
27
Bake or air-fry the vegetable balls until golden and crispy.
28
Place the cooked crispy veggie balls in a bowl.
29
Place the cooked crispy veggie balls in a bowl.
30
Place the cooked crispy veggie balls in a bowl.
31
Sprinkle vegan parmesan over the veggie balls.
32
Sprinkle vegan parmesan over the veggie balls.
33
Sprinkle vegan parmesan over the veggie balls.
34
Add chopped parsley to the veggie balls.
35
Add chopped parsley to the veggie balls.
36
Add chopped parsley to the veggie balls.
37
Serve the crispy veggie balls with a creamy dip.
38
Serve the crispy veggie balls with a creamy dip.
39
Serve the crispy veggie balls with a creamy dip.
Ingredients
Potatoes
Potatoes
Potatoes
Carrots
Carrots
Carrots
Broccoli
Broccoli
Broccoli
Olive oil
Olive oil
Olive oil
Cornstarch
Cornstarch
Cornstarch
Garlic powder
Garlic powder
Garlic powder
Paprika
Paprika
Paprika
Herbs
Herbs
Herbs
Salt
Salt
Salt
Pepper
Pepper
Pepper
Parsley
Parsley
Parsley
Vegan parmesan
Vegan parmesan
Vegan parmesan
Vegan mayo/yogurt dip with lemon & garlic
Vegan mayo/yogurt dip with lemon & garlic
Vegan mayo/yogurt dip with lemon & garlic
Equipment
bowl
baking dish
fork
baking sheet
baking paper
Tips
Boil veggies until soft, mash with spices & cornstarch, roll into balls, then air-fry or bake until golden and crispy.
Toss with parsley & parmesan and serve with a creamy dip.