Serves 1
Directions
- 1Add cooked potato cubes to a baking dish.
- 2Add sliced carrots to the baking dish.
- 3Add broccoli florets to the baking dish.
- 4Season the vegetables with seasoning.
- 5Drizzle olive oil over the seasoned vegetables.
- 6Mash the vegetables together.
- 7Form the mashed vegetable mixture into small balls.
- 8Place the vegetable balls on a baking sheet lined with baking paper.
- 9Bake or air-fry the vegetable balls until golden and crispy.
- 10Place the cooked crispy veggie balls in a bowl.
- 11Sprinkle vegan parmesan over the veggie balls.
- 12Add chopped parsley to the veggie balls.
- 13Serve the crispy veggie balls with a creamy dip.
Ingredients
- Potatoes
- Carrots
- Broccoli
- Olive oil
- Cornstarch
- Garlic powder
- Paprika
- Herbs
- Salt
- Pepper
- Parsley
- Vegan parmesan
- Vegan mayo/yogurt dip with lemon & garlic
Equipment
bowlbaking dishforkbaking sheetbaking paper
Tips
- Boil veggies until soft, mash with spices & cornstarch, roll into balls, then air-fry or bake until golden and crispy.
- Toss with parsley & parmesan and serve with a creamy dip.
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