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Puerros caramelizados con base de burrata

Serves 1
instagram.com

Puerros caramelizados con base de burrata

instagram.com
Serves 1

Directions

  1. 1Derretir mantequilla en una sartén.
  2. 2Colocar los puerros cortados por la mitad en la sartén.
  3. 3Sazonar los puerros con pimienta y sal.
  4. 4Dorar los puerros.
  5. 5Añadir agua a la sartén con los puerros.
  6. 6Tapar la sartén para que los puerros se caramelicen y cocinen hasta la textura deseada.
  7. 7En un bol, desmenuzar la burrata.
  8. 8Añadir mayonesa o queso crema a la burrata.
  9. 9Añadir mostaza a la mezcla.
  10. 10Añadir pimienta a la mezcla.
  11. 11Mezclar bien todos los ingredientes de la base.
  12. 12Colocar la mezcla de burrata como base en una bandeja de servir.
  13. 13Añadir los puerros caramelizados sobre la base de burrata.
  14. 14Añadir un aliño de pesto de piñones o nueces por encima de los puerros.
  15. 15Decorar con nueces picadas.

Ingredients

  • Puerros
  • Mantequilla
  • Pimienta negra
  • Agua
  • Burrata
  • Mayonesa
  • Mostaza
  • AOVE (Aceite de Oliva Virgen Extra)
  • Sal
  • Pesto de piñones o nueces
  • Nueces picadas

Equipment

SarténTapaBolCucharaTenedor

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