High Protein Cheesy Pepperoni Pizza Rolls

Serves 12
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Directions

  1. 1Cook the pepperoni on medium heat until it's crispy.
  2. 2Cook the pepperoni on medium heat until it's crispy.
  3. 3Cook the pepperoni on medium heat until it's crispy.
  4. 4Set the crispy pepperoni aside.
  5. 5Set the crispy pepperoni aside.
  6. 6Set the crispy pepperoni aside.
  7. 7Add the extra lean beef mince to the pan.
  8. 8Add the extra lean beef mince to the pan.
  9. 9Add the extra lean beef mince to the pan.
  10. 10Add salt, garlic powder, onion powder, and Italian herb seasoning to the beef mince.
  11. 11Add salt, garlic powder, onion powder, and Italian herb seasoning to the beef mince.
  12. 12Add salt, garlic powder, onion powder, and Italian herb seasoning to the beef mince.
  13. 13Once the beef is cooked, add diced garlic cloves.
  14. 14Once the beef is cooked, add diced garlic cloves.
  15. 15Once the beef is cooked, add diced garlic cloves.
  16. 16Add tomato paste to the beef.
  17. 17Add tomato paste to the beef.
  18. 18Add tomato paste to the beef.
  19. 19Add softened light cream cheese to the beef mixture.
  20. 20Add softened light cream cheese to the beef mixture.
  21. 21Add softened light cream cheese to the beef mixture.
  22. 22Pour hot sauce or buffalo sauce into the pan.
  23. 23Pour hot sauce or buffalo sauce into the pan.
  24. 24Pour hot sauce or buffalo sauce into the pan.
  25. 25Mix and cook until the mixture is creamy.
  26. 26Mix and cook until the mixture is creamy.
  27. 27Mix and cook until the mixture is creamy.
  28. 28Add the crispy pepperoni back to the pan.
  29. 29Add the crispy pepperoni back to the pan.
  30. 30Add the crispy pepperoni back to the pan.
  31. 31Sprinkle parsley and Parmesan cheese over the mixture.
  32. 32Sprinkle parsley and Parmesan cheese over the mixture.
  33. 33Sprinkle parsley and Parmesan cheese over the mixture.
  34. 34Mix all the ingredients together.
  35. 35Mix all the ingredients together.
  36. 36Mix all the ingredients together.
  37. 37Grab a small/medium tortilla.
  38. 38Grab a small/medium tortilla.
  39. 39Grab a small/medium tortilla.
  40. 40Evenly distribute the filling onto the tortilla.
  41. 41Evenly distribute the filling onto the tortilla.
  42. 42Evenly distribute the filling onto the tortilla.
  43. 43Add grated mozzarella cheese over the filling.
  44. 44Add grated mozzarella cheese over the filling.
  45. 45Add grated mozzarella cheese over the filling.
  46. 46Roll the tortilla tightly.
  47. 47Roll the tortilla tightly.
  48. 48Roll the tortilla tightly.
  49. 49Repeat the rolling process for the other 11 rolls.
  50. 50Repeat the rolling process for the other 11 rolls.
  51. 51Repeat the rolling process for the other 11 rolls.
  52. 52Place the rolls on a baking tray lined with baking paper.
  53. 53Place the rolls on a baking tray lined with baking paper.
  54. 54Place the rolls on a baking tray lined with baking paper.
  55. 55Spray the rolls with light cooking oil spray.
  56. 56Spray the rolls with light cooking oil spray.
  57. 57Spray the rolls with light cooking oil spray.
  58. 58Sprinkle oregano and more Parmesan cheese on top of the rolls.
  59. 59Sprinkle oregano and more Parmesan cheese on top of the rolls.
  60. 60Sprinkle oregano and more Parmesan cheese on top of the rolls.
  61. 61Bake the rolls at 180°C/375°F for 6-8 minutes.
  62. 62Bake the rolls at 180°C/375°F for 6-8 minutes.
  63. 63Bake the rolls at 180°C/375°F for 6-8 minutes.

Ingredients

  • 200 g Thinly Sliced Mini Pepperoni
  • 200 g Thinly Sliced Mini Pepperoni
  • 200 g Thinly Sliced Mini Pepperoni
  • 1.1 KG Extra Lean Beef Mince
  • 1.1 KG Extra Lean Beef Mince
  • 1.1 KG Extra Lean Beef Mince
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1.5 Tsp Italian Herb Seasoning
  • 1.5 Tsp Italian Herb Seasoning
  • 1.5 Tsp Italian Herb Seasoning
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • Parsley
  • Parsley
  • Parsley
  • 15 g Freshly Grated Parmesan Cheese
  • 15 g Freshly Grated Parmesan Cheese
  • 15 g Freshly Grated Parmesan Cheese
  • 12 Small/Medium Tortillas
  • 12 Small/Medium Tortillas
  • 12 Small/Medium Tortillas
  • 20 g Grated Mozzarella
  • 20 g Grated Mozzarella
  • 20 g Grated Mozzarella
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • Oregano
  • Oregano
  • Oregano

Equipment

PanSpatulaBaking trayBaking paper

Tips

  • You can meal prep and take to work or school.
  • Store them in the fridge or freezer and reheat when you're ready to eat.