OIL & CREAMY GARLIC DIP
Directions
- 1Drizzle olive oil over whole garlic heads with the tops cut off in a small roasting dish.
- 2Place a whole onion with the top cut off in the roasting dish and drizzle with olive oil.
- 3Sprinkle garlic and onion with salt, cover tightly, and roast in a 350-degree oven for 1 hour or until tender all the way through.
- 4Slice baguette into thin pieces.
- 5Place baguette slices on a baking sheet lined with parchment paper.
- 6Drizzle olive oil over the baguette slices.
- 7Chop tomatoes and season with salt.
- 8Chop parsley.
- 9Chop green onion.
- 10Mash the roasted garlic and onion on a plate with a fork.
- 11Add softened cream cheese to the mashed garlic and onion.
- 12Add minced parsley and green onion.
- 13Grate Parmesan cheese over the mixture.
- 14Season with salt, pepper, and red pepper flakes.
- 15Mix all ingredients together with a spatula.
- 16Garnish with parsley and olive oil.
- 17Spread mashed roasted garlic on a plate.
- 18Pour olive oil over the mashed garlic.
- 19Add salted mashed tomatoes.
- 20Top with minced basil.
- 21Add red pepper flakes and grated Parmesan cheese.
- 22Drizzle with balsamic vinegar.
- 23Mix all ingredients together with a spoon.
Ingredients
- 2 roasted garlic heads
- 1 roasted sweet onion
- 8 oz softened cream cheese
- 1 cup sour cream
- 0.25 cup parsley
- 0.25 cup green onion
- 0.5 cup shredded Parmesan cheese
- salt
- pepper
- 0.25 tsp red pepper flakes
- olive oil
- baguette
- 1 roasted garlic head
- 1 cup olive oil
- 1 cup mashed tomatoes
- 0.25 cup basil
- 0.5 cup shredded Parmesan cheese
- drizzle balsamic vinegar
Equipment
small roasting dishfoilknifecutting boardbaking sheetparchment papergraterforkspatula
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