OIL & CREAMY GARLIC DIP

60 mins
Serves 1
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Directions

  1. 1Drizzle olive oil over whole garlic heads with the tops cut off in a small roasting dish.
  2. 2Place a whole onion with the top cut off in the roasting dish and drizzle with olive oil.
  3. 3Sprinkle garlic and onion with salt, cover tightly, and roast in a 350-degree oven for 1 hour or until tender all the way through.
  4. 4Slice baguette into thin pieces.
  5. 5Place baguette slices on a baking sheet lined with parchment paper.
  6. 6Drizzle olive oil over the baguette slices.
  7. 7Chop tomatoes and season with salt.
  8. 8Chop parsley.
  9. 9Chop green onion.
  10. 10Mash the roasted garlic and onion on a plate with a fork.
  11. 11Add softened cream cheese to the mashed garlic and onion.
  12. 12Add minced parsley and green onion.
  13. 13Grate Parmesan cheese over the mixture.
  14. 14Season with salt, pepper, and red pepper flakes.
  15. 15Mix all ingredients together with a spatula.
  16. 16Garnish with parsley and olive oil.
  17. 17Spread mashed roasted garlic on a plate.
  18. 18Pour olive oil over the mashed garlic.
  19. 19Add salted mashed tomatoes.
  20. 20Top with minced basil.
  21. 21Add red pepper flakes and grated Parmesan cheese.
  22. 22Drizzle with balsamic vinegar.
  23. 23Mix all ingredients together with a spoon.

Ingredients

  • 2 roasted garlic heads
  • 1 roasted sweet onion
  • 8 oz softened cream cheese
  • 1 cup sour cream
  • 0.25 cup parsley
  • 0.25 cup green onion
  • 0.5 cup shredded Parmesan cheese
  • salt
  • pepper
  • 0.25 tsp red pepper flakes
  • olive oil
  • baguette
  • 1 roasted garlic head
  • 1 cup olive oil
  • 1 cup mashed tomatoes
  • 0.25 cup basil
  • 0.5 cup shredded Parmesan cheese
  • drizzle balsamic vinegar

Equipment

small roasting dishfoilknifecutting boardbaking sheetparchment papergraterforkspatula