Tender Meat with Beer Marinade and Baked Potatoes
Directions
- 1Cut the beef into pieces.
- 2Put the meat in a bag.
- 3Pour in beer.
- 4Leave to marinate for 30 minutes.
- 5Add corn starch.
- 6Melt the butter in hot vegetable oil.
- 7Fry the meat.
- 8Cut the onion into thin rings.
- 9Fry the onion with green bell pepper cut into pieces.
- 10Add grated garlic.
- 11Put the fried meat in a saucepan.
- 12Add mustard, sweet paprika, salt, and black pepper.
- 13Pour in water.
- 14Simmer for 10 minutes.
- 15Grate the parmesan cheese into the baking dish.
- 16Cut the potatoes into pieces.
- 17Put the potatoes in the pan, sprinkle with olive oil, season with salt and black pepper.
- 18Bake the potatoes for 25 minutes.
- 19Pour soy sauce into the meat.
- 20Simmer for 20 minutes.
- 21Add starch dissolved in water.
- 22Add finely chopped green onions.
Ingredients
- 1 kg beef
- 500 ml beer
- 100 g corn starch
- 100 g butter
- 30 ml vegetable oil
- 3 pc onion
- 1 pc green bell pepper
- 15 g garlic
- 40 g mustard
- 5 g sweet paprika
- 6 g salt
- 3 g black pepper
- 200 ml water
- 30 ml soy sauce
- 30 g starch
- 80 ml water
- 30 g scallions
- 600 g red potatoes
- 20 ml olive oil
- 2 g salt
- 2 g black pepper
- 100 g parmesan cheese
Equipment
knifeplastic bagpotwooden spoongraterbaking dish
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