Tender Meat with Beer Marinade and Baked Potatoes

55 mins
Serves 1
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Directions

  1. 1Cut the beef into pieces.
  2. 2Cut the beef into pieces.
  3. 3Cut the beef into pieces.
  4. 4Put the meat in a bag.
  5. 5Put the meat in a bag.
  6. 6Put the meat in a bag.
  7. 7Pour in beer.
  8. 8Pour in beer.
  9. 9Pour in beer.
  10. 10Leave to marinate for 30 minutes.
  11. 11Leave to marinate for 30 minutes.
  12. 12Leave to marinate for 30 minutes.
  13. 13Add corn starch.
  14. 14Add corn starch.
  15. 15Add corn starch.
  16. 16Melt the butter in hot vegetable oil.
  17. 17Melt the butter in hot vegetable oil.
  18. 18Melt the butter in hot vegetable oil.
  19. 19Fry the meat.
  20. 20Fry the meat.
  21. 21Fry the meat.
  22. 22Cut the onion into thin rings.
  23. 23Cut the onion into thin rings.
  24. 24Cut the onion into thin rings.
  25. 25Fry the onion with green bell pepper cut into pieces.
  26. 26Fry the onion with green bell pepper cut into pieces.
  27. 27Fry the onion with green bell pepper cut into pieces.
  28. 28Add grated garlic.
  29. 29Add grated garlic.
  30. 30Add grated garlic.
  31. 31Put the fried meat in a saucepan.
  32. 32Put the fried meat in a saucepan.
  33. 33Put the fried meat in a saucepan.
  34. 34Add mustard, sweet paprika, salt, and black pepper.
  35. 35Add mustard, sweet paprika, salt, and black pepper.
  36. 36Add mustard, sweet paprika, salt, and black pepper.
  37. 37Pour in water.
  38. 38Pour in water.
  39. 39Pour in water.
  40. 40Simmer for 10 minutes.
  41. 41Simmer for 10 minutes.
  42. 42Simmer for 10 minutes.
  43. 43Grate the parmesan cheese into the baking dish.
  44. 44Grate the parmesan cheese into the baking dish.
  45. 45Grate the parmesan cheese into the baking dish.
  46. 46Cut the potatoes into pieces.
  47. 47Cut the potatoes into pieces.
  48. 48Cut the potatoes into pieces.
  49. 49Put the potatoes in the pan, sprinkle with olive oil, season with salt and black pepper.
  50. 50Put the potatoes in the pan, sprinkle with olive oil, season with salt and black pepper.
  51. 51Put the potatoes in the pan, sprinkle with olive oil, season with salt and black pepper.
  52. 52Bake the potatoes for 25 minutes.
  53. 53Bake the potatoes for 25 minutes.
  54. 54Bake the potatoes for 25 minutes.
  55. 55Pour soy sauce into the meat.
  56. 56Pour soy sauce into the meat.
  57. 57Pour soy sauce into the meat.
  58. 58Simmer for 20 minutes.
  59. 59Simmer for 20 minutes.
  60. 60Simmer for 20 minutes.
  61. 61Add starch dissolved in water.
  62. 62Add starch dissolved in water.
  63. 63Add starch dissolved in water.
  64. 64Add finely chopped green onions.
  65. 65Add finely chopped green onions.
  66. 66Add finely chopped green onions.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 500 ml beer
  • 500 ml beer
  • 500 ml beer
  • 100 g corn starch
  • 100 g corn starch
  • 100 g corn starch
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 3 pc onion
  • 3 pc onion
  • 3 pc onion
  • 1 pc green bell pepper
  • 1 pc green bell pepper
  • 1 pc green bell pepper
  • 15 g garlic
  • 15 g garlic
  • 15 g garlic
  • 40 g mustard
  • 40 g mustard
  • 40 g mustard
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 30 g starch
  • 30 g starch
  • 30 g starch
  • 80 ml water
  • 80 ml water
  • 80 ml water
  • 30 g scallions
  • 30 g scallions
  • 30 g scallions
  • 600 g red potatoes
  • 600 g red potatoes
  • 600 g red potatoes
  • 20 ml olive oil
  • 20 ml olive oil
  • 20 ml olive oil
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 100 g parmesan cheese
  • 100 g parmesan cheese
  • 100 g parmesan cheese

Equipment

knifeplastic bagpotwooden spoongraterbaking dish