Various Creative Recipes

3 mins
Serves 4
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Directions

  1. 1Stack cheddar cheese slices.
  2. 2Stack cheddar cheese slices.
  3. 3Stack cheddar cheese slices.
  4. 4Crush Cool Ranch Doritos chips with a meat mallet.
  5. 5Crush Cool Ranch Doritos chips with a meat mallet.
  6. 6Crush Cool Ranch Doritos chips with a meat mallet.
  7. 7Coat cheese stack with creamy sauce and crushed Doritos.
  8. 8Coat cheese stack with creamy sauce and crushed Doritos.
  9. 9Coat cheese stack with creamy sauce and crushed Doritos.
  10. 10Fry the cheese stack.
  11. 11Fry the cheese stack.
  12. 12Fry the cheese stack.
  13. 13Cut the fried cheese stack in half.
  14. 14Cut the fried cheese stack in half.
  15. 15Cut the fried cheese stack in half.
  16. 16Prepare the filling for the tomatoes by cooking ground beef with onion and jalapeno.
  17. 17Prepare the filling for the tomatoes by cooking ground beef with onion and jalapeno.
  18. 18Prepare the filling for the tomatoes by cooking ground beef with onion and jalapeno.
  19. 19Cut the tomatoes in half and scoop out some of the inside.
  20. 20Cut the tomatoes in half and scoop out some of the inside.
  21. 21Cut the tomatoes in half and scoop out some of the inside.
  22. 22Fill the tomatoes with ground beef and mozzarella cheese.
  23. 23Fill the tomatoes with ground beef and mozzarella cheese.
  24. 24Fill the tomatoes with ground beef and mozzarella cheese.
  25. 25Bake the stuffed tomatoes.
  26. 26Bake the stuffed tomatoes.
  27. 27Bake the stuffed tomatoes.
  28. 28Prepare the tomato sauce by cooking tomato pulp with heavy cream and butter.
  29. 29Prepare the tomato sauce by cooking tomato pulp with heavy cream and butter.
  30. 30Prepare the tomato sauce by cooking tomato pulp with heavy cream and butter.
  31. 31Pour the tomato sauce over the baked tomatoes and garnish with parsley.
  32. 32Pour the tomato sauce over the baked tomatoes and garnish with parsley.
  33. 33Pour the tomato sauce over the baked tomatoes and garnish with parsley.
  34. 34Scoop out the inside of a can of Spam.
  35. 35Scoop out the inside of a can of Spam.
  36. 36Scoop out the inside of a can of Spam.
  37. 37Fill the Spam with eggs and grated cheese.
  38. 38Fill the Spam with eggs and grated cheese.
  39. 39Fill the Spam with eggs and grated cheese.
  40. 40Bake the Spam.
  41. 41Bake the Spam.
  42. 42Bake the Spam.
  43. 43Cut the Spam in half.
  44. 44Cut the Spam in half.
  45. 45Cut the Spam in half.
  46. 46Cook spaghetti.
  47. 47Cook spaghetti.
  48. 48Cook spaghetti.
  49. 49Mix the cooked spaghetti with chicken better than bouillon, garlic, and mayonnaise.
  50. 50Mix the cooked spaghetti with chicken better than bouillon, garlic, and mayonnaise.
  51. 51Mix the cooked spaghetti with chicken better than bouillon, garlic, and mayonnaise.
  52. 52Add eggs and seaweed to the spaghetti and mix.
  53. 53Add eggs and seaweed to the spaghetti and mix.
  54. 54Add eggs and seaweed to the spaghetti and mix.
  55. 55Garnish with green onions.
  56. 56Garnish with green onions.
  57. 57Garnish with green onions.
  58. 58Sear the beef tenderloin.
  59. 59Sear the beef tenderloin.
  60. 60Sear the beef tenderloin.
  61. 61Cool it in ice water.
  62. 62Cool it in ice water.
  63. 63Cool it in ice water.
  64. 64Cut the beef into thin slices.
  65. 65Cut the beef into thin slices.
  66. 66Cut the beef into thin slices.
  67. 67Grate garlic and mix the beef with gochujang, soy sauce, and sesame oil.
  68. 68Grate garlic and mix the beef with gochujang, soy sauce, and sesame oil.
  69. 69Grate garlic and mix the beef with gochujang, soy sauce, and sesame oil.
  70. 70Serve the beef over zucchini noodles.
  71. 71Serve the beef over zucchini noodles.
  72. 72Serve the beef over zucchini noodles.
  73. 73Top with a raw egg yolk.
  74. 74Top with a raw egg yolk.
  75. 75Top with a raw egg yolk.
  76. 76Cook the pork belly.
  77. 77Cook the pork belly.
  78. 78Cook the pork belly.
  79. 79Cut the cooked pork belly into slices.
  80. 80Cut the cooked pork belly into slices.
  81. 81Cut the cooked pork belly into slices.
  82. 82Sauté onion and garlic, add sesame oil to create a sauce.
  83. 83Sauté onion and garlic, add sesame oil to create a sauce.
  84. 84Sauté onion and garlic, add sesame oil to create a sauce.
  85. 85Serve the pork belly over lettuce.
  86. 86Serve the pork belly over lettuce.
  87. 87Serve the pork belly over lettuce.

Ingredients

  • 15 slices cheddar cheese slices
  • 15 slices cheddar cheese slices
  • 15 slices cheddar cheese slices
  • 1 bag Doritos Cool Ranch chips
  • 1 bag Doritos Cool Ranch chips
  • 1 bag Doritos Cool Ranch chips
  • 1 bowl creamy sauce
  • 1 bowl creamy sauce
  • 1 bowl creamy sauce
  • 1 package ground beef
  • 1 package ground beef
  • 1 package ground beef
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium jalapeno pepper
  • 1 medium jalapeno pepper
  • 1 medium jalapeno pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • 1 ball mozzarella cheese ball
  • 1 ball mozzarella cheese ball
  • 1 ball mozzarella cheese ball
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 can Spam
  • 1 can Spam
  • 1 can Spam
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 package spaghetti
  • 1 package spaghetti
  • 1 package spaghetti
  • 2 tsp chicken better than bouillon
  • 2 tsp chicken better than bouillon
  • 2 tsp chicken better than bouillon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 lb beef tenderloin
  • 1 lb beef tenderloin
  • 1 lb beef tenderloin
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 bowl ice
  • 1 bowl ice
  • 1 bowl ice
  • 1 medium white onion
  • 1 medium white onion
  • 1 medium white onion
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 cup ice water
  • 1 cup ice water
  • 1 cup ice water
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce

Equipment

knifecutting boardbaking sheetmeat malletbowlplatesaucepantongs