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Vegan Ricotta
Serves 1
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Vegan Ricotta
youtube.com
Serves 1
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Directions
1
Add some olive oil to the pan
2
Add chopped onion and cook until lightly browned
3
Add residue from the coconut milk and stir it to combine
4
Remove from heat and place in a bowl
5
Add green onion, salt, and olive oil
6
Combine well
7
Store in the refrigerator until use, can be spread on a toast or bread
Ingredients
olive oil
onion
residue of coconut milk
green onions
salt
olive oil
Equipment
pan
spatula
Tips
It is good to consume fiber and not discard it, because it can be used in many things
When the vegetable milk is made, keep the fiber in the refrigerator for up to three days
If it cannot be used within three days, freeze the fiber
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