Vegan Ricotta
Serves 1
Directions
- 1Add some olive oil to the pan
- 2Add chopped onion and cook until lightly browned
- 3Add residue from the coconut milk and stir it to combine
- 4Remove from heat and place in a bowl
- 5Add green onion, salt, and olive oil
- 6Combine well
- 7Store in the refrigerator until use, can be spread on a toast or bread
Ingredients
- olive oil
- onion
- residue of coconut milk
- green onions
- salt
- olive oil
Equipment
panspatula
Tips
- It is good to consume fiber and not discard it, because it can be used in many things
- When the vegetable milk is made, keep the fiber in the refrigerator for up to three days
- If it cannot be used within three days, freeze the fiber