Cannelloni

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Fry the onion in a saucepan with a little olive oil.
  5. 5Fry the onion in a saucepan with a little olive oil.
  6. 6Fry the onion in a saucepan with a little olive oil.
  7. 7Add the tomatoes, salt, pepper and basil.
  8. 8Add the tomatoes, salt, pepper and basil.
  9. 9Add the tomatoes, salt, pepper and basil.
  10. 10Cover and let simmer.
  11. 11Cover and let simmer.
  12. 12Cover and let simmer.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Add garlic, half of the parmesan and egg to the minced meat.
  17. 17Add garlic, half of the parmesan and egg to the minced meat.
  18. 18Add garlic, half of the parmesan and egg to the minced meat.
  19. 19Cut the mozzarella into small cubes and add it to the minced meat mixture.
  20. 20Cut the mozzarella into small cubes and add it to the minced meat mixture.
  21. 21Cut the mozzarella into small cubes and add it to the minced meat mixture.
  22. 22Mix everything with your hands.
  23. 23Mix everything with your hands.
  24. 24Mix everything with your hands.
  25. 25Fill the cannelloni with the meat mixture.
  26. 26Fill the cannelloni with the meat mixture.
  27. 27Fill the cannelloni with the meat mixture.
  28. 28Place the cannelloni in an oven dish.
  29. 29Place the cannelloni in an oven dish.
  30. 30Place the cannelloni in an oven dish.
  31. 31Pour the tomato sauce over the cannelloni.
  32. 32Pour the tomato sauce over the cannelloni.
  33. 33Pour the tomato sauce over the cannelloni.
  34. 34Sprinkle the remaining parmesan over the top.
  35. 35Sprinkle the remaining parmesan over the top.
  36. 36Sprinkle the remaining parmesan over the top.
  37. 37Bake at 180 degrees for 30 minutes.
  38. 38Bake at 180 degrees for 30 minutes.
  39. 39Bake at 180 degrees for 30 minutes.

Ingredients

  • 700 g minced meat
  • 700 g minced meat
  • 700 g minced meat
  • 100 g parmesan
  • 100 g parmesan
  • 100 g parmesan
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 mozzarella
  • 2 mozzarella
  • 2 mozzarella
  • 1 boite cannelloni
  • 1 boite cannelloni
  • 1 boite cannelloni
  • 500 g peeled tomatoes
  • 500 g peeled tomatoes
  • 500 g peeled tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • basil
  • basil
  • basil
  • olive oil
  • olive oil
  • olive oil

Equipment

cutting boardknifepotwooden spoonoven dish