Serves 1
Directions
- 1Chop the onion.
- 2Fry the onion in a saucepan with a little olive oil.
- 3Add the tomatoes, salt, pepper and basil.
- 4Cover and let simmer.
- 5Chop the garlic.
- 6Add garlic, half of the parmesan and egg to the minced meat.
- 7Cut the mozzarella into small cubes and add it to the minced meat mixture.
- 8Mix everything with your hands.
- 9Fill the cannelloni with the meat mixture.
- 10Place the cannelloni in an oven dish.
- 11Pour the tomato sauce over the cannelloni.
- 12Sprinkle the remaining parmesan over the top.
- 13Bake at 180 degrees for 30 minutes.
Ingredients
- 700 g minced meat
- 100 g parmesan
- 1 onion
- 3 garlic cloves
- 1 egg
- 2 mozzarella
- 1 boite cannelloni
- 500 g peeled tomatoes
- salt
- pepper
- basil
- olive oil
Equipment
cutting boardknifepotwooden spoonoven dish
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