Marry Me Chicken & Spinach Jacket Potato

75 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°C.
  2. 2Preheat oven to 180°C.
  3. 3Preheat oven to 180°C.
  4. 4Pierce potatoes, brush with olive oil, season with salt, wrap in foil, and bake for 50-60 min.
  5. 5Pierce potatoes, brush with olive oil, season with salt, wrap in foil, and bake for 50-60 min.
  6. 6Pierce potatoes, brush with olive oil, season with salt, wrap in foil, and bake for 50-60 min.
  7. 7Uncover for 15 min to crisp.
  8. 8Uncover for 15 min to crisp.
  9. 9Uncover for 15 min to crisp.
  10. 10Season chicken with adobo, Italian herbs, and garlic.
  11. 11Season chicken with adobo, Italian herbs, and garlic.
  12. 12Season chicken with adobo, Italian herbs, and garlic.
  13. 13Pan-sear chicken in 1 tbsp butter until golden (3-4 min per side).
  14. 14Pan-sear chicken in 1 tbsp butter until golden (3-4 min per side).
  15. 15Pan-sear chicken in 1 tbsp butter until golden (3-4 min per side).
  16. 16Bake chicken for 5 min, rest, then slice.
  17. 17Bake chicken for 5 min, rest, then slice.
  18. 18Bake chicken for 5 min, rest, then slice.
  19. 19In the same pan, melt 1 tbsp butter, sauté shallots and garlic (2-3 min).
  20. 20In the same pan, melt 1 tbsp butter, sauté shallots and garlic (2-3 min).
  21. 21In the same pan, melt 1 tbsp butter, sauté shallots and garlic (2-3 min).
  22. 22Add pesto, purée, sun-dried tomatoes, Cajun seasoning, Parmesan, salt, and pepper.
  23. 23Add pesto, purée, sun-dried tomatoes, Cajun seasoning, Parmesan, salt, and pepper.
  24. 24Add pesto, purée, sun-dried tomatoes, Cajun seasoning, Parmesan, salt, and pepper.
  25. 25Stir in cream and simmer until thick.
  26. 26Stir in cream and simmer until thick.
  27. 27Stir in cream and simmer until thick.
  28. 28Add spinach and cook until wilted.
  29. 29Add spinach and cook until wilted.
  30. 30Add spinach and cook until wilted.
  31. 31Open potatoes, mash with garlic butter, top with chicken slices, and spoon over sauce.
  32. 32Open potatoes, mash with garlic butter, top with chicken slices, and spoon over sauce.
  33. 33Open potatoes, mash with garlic butter, top with chicken slices, and spoon over sauce.
  34. 34Garnish with Parmesan and parsley.
  35. 35Garnish with Parmesan and parsley.
  36. 36Garnish with Parmesan and parsley.

Ingredients

  • 2 large red jacket potatoes
  • 2 large red jacket potatoes
  • 2 large red jacket potatoes
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tbsp adobo seasoning
  • 1 tbsp adobo seasoning
  • 1 tbsp adobo seasoning
  • 1 tbsp Italian herbs
  • 1 tbsp Italian herbs
  • 1 tbsp Italian herbs
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 1 shallot (or  white onion), finely chopped
  • 1 shallot (or  white onion), finely chopped
  • 1 shallot (or  white onion), finely chopped
  • 1 tsp sun-dried tomato pesto
  • 1 tsp sun-dried tomato pesto
  • 1 tsp sun-dried tomato pesto
  • 1 tsp tomato purée
  • 1 tsp tomato purée
  • 1 tsp tomato purée
  • 0.25 cup sun-dried tomatoes, chopped
  • 0.25 cup sun-dried tomatoes, chopped
  • 0.25 cup sun-dried tomatoes, chopped
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.5 tsp Cajun seasoning
  • 0.5 tsp Cajun seasoning
  • 0.5 tsp Cajun seasoning
  • 0.25 tsp salt & pepper each
  • 0.25 tsp salt & pepper each
  • 0.25 tsp salt & pepper each
  • 1 cup double cream
  • 1 cup double cream
  • 1 cup double cream
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 1 tbsp parsley (for garnish)
  • 1 tbsp parsley (for garnish)
  • 1 tbsp parsley (for garnish)

Equipment

ovenfoilpan