Creamy Vodka Pasta & Burrata

Serves 1
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Directions

  1. 1Crush the garlic.
  2. 2Chop the shallots.
  3. 3Add garlic and shallots to a pan and saute.
  4. 4Add tomato sauce to the pan.
  5. 5Pour vodka into the sauce.
  6. 6Stir the sauce until creamy.
  7. 7Add cooked pasta to the sauce.
  8. 8Mix the pasta with the sauce until fully coated.
  9. 9Serve the pasta in a bowl.
  10. 10Garnish with parsley.
  11. 11Top with a ball of burrata.
  12. 12Cut into the burrata to release the creamy center.

Ingredients

  • garlic
  • shallots
  • tomato sauce
  • vodka
  • pasta
  • burrata

Equipment

mortar and pestlecutting boardknifepan