Serves 1
Directions
- 1Crush the garlic.
- 2Chop the shallots.
- 3Add garlic and shallots to a pan and saute.
- 4Add tomato sauce to the pan.
- 5Pour vodka into the sauce.
- 6Stir the sauce until creamy.
- 7Add cooked pasta to the sauce.
- 8Mix the pasta with the sauce until fully coated.
- 9Serve the pasta in a bowl.
- 10Garnish with parsley.
- 11Top with a ball of burrata.
- 12Cut into the burrata to release the creamy center.
Ingredients
- garlic
- shallots
- tomato sauce
- vodka
- pasta
- burrata
Equipment
mortar and pestlecutting boardknifepan
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