Creamy Italian Sausage Tortellini
Serves 1
Directions
- 1Fire up your griddle or skillet to medium heat.
- 2Drizzle on some oil and then drop on some sliced peppers and onions and get those seasoned up.
- 3Cover up the peppers and onions with a dome so they can soften.
- 4Head to the other side of the griddle and drop on some sliced up kielbasa or Italian sausage and let it crisp up.
- 5Pay off your guard dog with those extra crispy ones.
- 6Mix the cooked peppers and onions with the sausage.
- 7Reach in the very back of your freezer and pull out a 19oz bag of freezer burnt tortellini and add that to the griddle too.
- 8Flip that heat to medium low, squirt on some water and then break out that overpriced dome again to get those covered up for three to four minutes until they're tender.
- 9Mix everything together once the tortellini is tender.
- 10Once that's all mixed together, kill the heat and add on your favorite Italian dressing and stir it all around so everything's coated.
- 11Sprinkle some fresh Parm over the top of everything for a full five-star review from the family.
Ingredients
- Olive Pomace Oil
- 2 bell peppers
- 1 onion
- Heath Riles Garlic Butter Seasoning
- 2 packages kielbasa
- 19 oz frozen tortellini
- 0.5 cup water
- Italian dressing
- Parmesan cheese
Equipment
griddledomespatula