Directions
- 1Cook the pasta.
- 2Add the wild garlic to a bowl and pour hot water over it. Then rinse it with cold water.
- 3Add wild garlic, silken tofu, garden peas, nooch, lemon juice, sea salt, black pepper, and extra virgin olive oil to a blender.
- 4Blend until it forms a creamy green sauce.
- 5Add the cooked pasta to the sauce in a large pan.
- 6Mix well until the pasta is coated in the sauce.
- 7Serve the pasta in a bowl. Optionally, top with black pepper and a drizzle of olive oil.
Ingredients
- 100 g wild garlic
- 300 g silken tofu
- 150 g garden peas
- 200 g pasta
- 3 tbsp nooch
- 1.5 tbsp lemon juice
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tbsp extra virgin olive oil
Equipment
blenderpotcolanderlarge panplate
Tips
- If you can find wild garlic, use de-stemmed kale or spinach and a couple of garlic cloves.
- Adjust salt to taste
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