Spinach & Artichoke Dip

45 mins
Serves 1
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Directions

  1. 1Add garlic cloves to an oven-safe bowl and cover with olive oil. Bake at 400 degrees until roasted (20-25 mins).
  2. 2Add garlic cloves to an oven-safe bowl and cover with olive oil. Bake at 400 degrees until roasted (20-25 mins).
  3. 3Add garlic cloves to an oven-safe bowl and cover with olive oil. Bake at 400 degrees until roasted (20-25 mins).
  4. 4Finely chop the artichoke hearts.
  5. 5Finely chop the artichoke hearts.
  6. 6Finely chop the artichoke hearts.
  7. 7Add spinach to a pan, one bag at a time, cover and cook on medium heat until wilted. Use kitchen shears to chop up the spinach.
  8. 8Add spinach to a pan, one bag at a time, cover and cook on medium heat until wilted. Use kitchen shears to chop up the spinach.
  9. 9Add spinach to a pan, one bag at a time, cover and cook on medium heat until wilted. Use kitchen shears to chop up the spinach.
  10. 10In a large bowl, combine cream cheese, sour cream, chopped artichokes, drained spinach, roasted garlic, cheeses, and seasoning salt.
  11. 11In a large bowl, combine cream cheese, sour cream, chopped artichokes, drained spinach, roasted garlic, cheeses, and seasoning salt.
  12. 12In a large bowl, combine cream cheese, sour cream, chopped artichokes, drained spinach, roasted garlic, cheeses, and seasoning salt.
  13. 13Bake at 400 degrees for 20-25 minutes. Broil until the top is crispy.
  14. 14Bake at 400 degrees for 20-25 minutes. Broil until the top is crispy.
  15. 15Bake at 400 degrees for 20-25 minutes. Broil until the top is crispy.

Ingredients

  • 3 large bags fresh spinach
  • 3 large bags fresh spinach
  • 3 large bags fresh spinach
  • 20 cloves garlic cloves
  • 20 cloves garlic cloves
  • 20 cloves garlic cloves
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1.5 lbs mozzarella cheese
  • 1.5 lbs mozzarella cheese
  • 1.5 lbs mozzarella cheese
  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • 2 14 oz cans artichoke hearts
  • 2 14 oz cans artichoke hearts
  • 2 14 oz cans artichoke hearts
  • 1 @MaD Seasoning
  • 1 @MaD Seasoning
  • 1 @MaD Seasoning
  • 1 seasoning salt
  • 1 seasoning salt
  • 1 seasoning salt

Equipment

oven safe bowlovenknifecutting boardfood processorpankitchen shearslarge bowlserving dishbroiler