Directions
- 1Add garlic cloves to an oven-safe bowl and cover with olive oil. Bake at 400 degrees until roasted (20-25 mins).
- 2Finely chop the artichoke hearts.
- 3Add spinach to a pan, one bag at a time, cover and cook on medium heat until wilted. Use kitchen shears to chop up the spinach.
- 4In a large bowl, combine cream cheese, sour cream, chopped artichokes, drained spinach, roasted garlic, cheeses, and seasoning salt.
- 5Bake at 400 degrees for 20-25 minutes. Broil until the top is crispy.
Ingredients
- 3 large bags fresh spinach
- 20 cloves garlic cloves
- 1 olive oil
- 16 oz cream cheese
- 1 cup sour cream
- 1.5 lbs mozzarella cheese
- 8 oz sharp cheddar cheese
- 2 14 oz cans artichoke hearts
- 1 @MaD Seasoning
- 1 seasoning salt
Equipment
oven safe bowlovenknifecutting boardfood processorpankitchen shearslarge bowlserving dishbroiler
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