Spinach & Feta Pesto Pasta
Serves 4
Directions
- 1Blend together the spinach, feta, walnuts, roasted garlic and olive oil along with seasonings in a food processor.
- 2Boil the pasta.
- 3Add the pesto into the boiled pasta along with 1 cup of the reserved pasta water to help the pesto stick to the pasta.
- 4Mix together until well coated.
- 5Use the chop setting to blitz the bread and walnuts.
- 6Add into a hot non stick pan and toast until crispy and brown.
- 7Keep aside till cooled down and use as a pasta topping.
- 8Serve the pasta and top with crispy breadcrumbs.
Ingredients
- 100 g feta
- 4 5 walnuts
- 2 cups spinach
- 1 whole roasted garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 5 Tbsp extra virgin olive oil
- 150 g Spaghetti
- 1 cup pasta water
- 1 slice bread
- 4 5 walnuts
Equipment
Cordless Mini Prep Profood processorpan
Tips
- The sauce will thicken if you let it stand for 5 minutes before serving.
- If you don’t like walnuts feel free to use pine nuts instead.
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