Serves 1
Directions
- 1Cut up a couple of large chicken breast.
- 2Season with salt, pepper, garlic powder, and paprika.
- 3Cook bacon up in a cast iron skillet.
- 4Cook chicken in leftover bacon grease until it reaches 165 degrees internal.
- 5Set it aside.
- 6Add heavy cream and whole milk.
- 7Add cream cheese and sour cream.
- 8Stir on low heat until cream cheese is melted in.
- 9Add cheese dip.
- 10Add seasonings and Colby Jack cheese.
- 11Add pasta.
- 12Reintroduce bacon and chicken.
- 13Stir it all together.
Ingredients
- 8 oz rigatoni
- 2 large chicken breasts
- 0.5 bacon
- 0.5 cup whole milk
- 0.25 cup heavy cream
- 2 oz cream cheese
- 4 oz sour cream
- 2 oz cheese dip
- 2 oz shredded Colby Jack cheese
- 1 Tbsp ranch seasoning
- 2 tsp garlic powder
- 1.5 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp onion powder
Equipment
knifecutting boardcast iron skilletwooden spoonspoon
Tips
- Cook chicken until it reaches 165 degrees internal.
- Use Arbo's cheese dip, cheddar cheese sauce, or queso for the cheese dip ingredient.
- Cook pasta al dente.
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