Directions
- 1Preheat oven to 350F. Grab a baking tray and line it with parchment paper. Spray with oil.
- 2Add cottage cheese, eggs, garlic, Italian seasoning, and salt to a blender. Blend for 30 seconds.
- 3Pour batter onto prepared parchment paper, shaping it as you pour. Bake for 35-40 minutes or until set.
- 4Let cool completely before removing from parchment paper.
- 5Add pesto, arugula, tomato, bacon, and avocado to the wrap.
Ingredients
- 8 oz cottage cheese
- 2 eggs
- 1 garlic cloves
- 0.5 tsp garlic powder
- 1 tsp Italian seasoning or dried oregano
- 0 salt
- 0 oil
- 0 pesto
- 0 arugula
- 0 tomatoes
- 0 bacon
- 0 avocado
Equipment
blenderbaking trayparchment paper
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