Directions
- 1Cook the bacon until crispy. Remove and set aside, reserving 1/4 cup of bacon grease.
- 2Caramelize the onions and shallots in the bacon grease. Add splashes of water to prevent burning.
- 3While caramelizing, combine cream cheese, sour cream, mayo, cheddar cheese, 4 oz mozzarella, Worcestershire sauce, pepper, and crispy bacon (save some for topping). Mix and set aside.
- 4In the last 2-3 minutes of caramelizing onions, add garlic, thyme, balsamic vinegar, and brown sugar. Stir to combine.
- 5Let the onions cool slightly before adding them to the cheese mixture.
- 6Transfer the mixture to a baking dish. Top with remaining mozzarella and reserved bacon.
- 7Bake until bubbly. Top with crispy fried onions and broil until golden.
Ingredients
- 1 lb thick-cut bacon
- 2 yellow onions
- 2 shallots
- 1 pinch salt
- 1 water
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayo
- 4 oz sharp cheddar
- 4 oz mozzarella
- 2 oz mozzarella (to top)
- 1 tsp Worcestershire sauce
- 1 freshly cracked pepper
- 6 cloves garlic
- 2 tsp fresh thyme
- 2 tsp balsamic vinegar
- 1 tsp brown sugar
- 1 crispy fried onions
Equipment
large pot or skilletbaking dish
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