Spinach Artichoke Bites
Directions
- 1Sauté diced shallot and minced garlic in olive oil until fragrant.
- 2Add frozen spinach and cook until moisture evaporates. Season with salt and red pepper flakes.
- 3Stir in cream cheese, mayonnaise, and sour cream until well combined.
- 4Slowly incorporate shredded cheeses, reserving some for topping.
- 5Add pepper, paprika, hot sauce, chopped artichoke hearts, and some parsley. Mix thoroughly.
- 6Cut puff pastry into even squares and place into greased cupcake molds.
- 7Fill each pastry square with spinach mixture.
- 8Brush with egg wash and top with remaining cheese.
- 9Bake at 425°F for 15-20 minutes until golden brown and bubbly.
- 10Garnish with remaining parsley before serving.
Ingredients
- 1 tbsp olive oil
- 1 shallot
- 3 garlic cloves
- 1 bag frozen spinach
- 1 pinch salt
- 0.5 tsp red pepper flakes
- 8 oz cream cheese
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 0.75 c colby jack cheese
- 0.5 c gouda cheese
- 0.33 c parmesan cheese
- 0.5 tsp pepper
- 0.25 tsp paprika
- 1 few dashes hot sauce
- 8 oz artichoke hearts
- 1.25 tbsp parsley
- 1 puff pastry
- 1 egg
- 1 tbsp milk
Equipment
knifecutting boardpotwooden spoonbox gratercupcake trayovenpastry brush
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