Spinach Artichoke Bites

25 mins
Serves 12
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Directions

  1. 1Sauté diced shallot and minced garlic in olive oil until fragrant.
  2. 2Add frozen spinach and cook until moisture evaporates. Season with salt and red pepper flakes.
  3. 3Stir in cream cheese, mayonnaise, and sour cream until well combined.
  4. 4Slowly incorporate shredded cheeses, reserving some for topping.
  5. 5Add pepper, paprika, hot sauce, chopped artichoke hearts, and some parsley. Mix thoroughly.
  6. 6Cut puff pastry into even squares and place into greased cupcake molds.
  7. 7Fill each pastry square with spinach mixture.
  8. 8Brush with egg wash and top with remaining cheese.
  9. 9Bake at 425°F for 15-20 minutes until golden brown and bubbly.
  10. 10Garnish with remaining parsley before serving.

Ingredients

  • 1 tbsp olive oil
  • 1 shallot
  • 3 garlic cloves
  • 1 bag frozen spinach
  • 1 pinch salt
  • 0.5 tsp red pepper flakes
  • 8 oz cream cheese
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 0.75 c colby jack cheese
  • 0.5 c gouda cheese
  • 0.33 c parmesan cheese
  • 0.5 tsp pepper
  • 0.25 tsp paprika
  • 1 few dashes hot sauce
  • 8 oz artichoke hearts
  • 1.25 tbsp parsley
  • 1 puff pastry
  • 1 egg
  • 1 tbsp milk

Equipment

knifecutting boardpotwooden spoonbox gratercupcake trayovenpastry brush