Pesto Chicken Sandwich

15 mins
Serves 1
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Directions

  1. 1Make the sauce by blending egg yolks, oil, roasted red peppers, salt, and pepper in a jar.
  2. 2Prepare the vegetables by slicing the yellow and red peppers and red onions and mixing with basil, lemon juice, salt, pepper and olive oil.
  3. 3Blend the garlic, basil, olive oil, salt, and pepper to create pesto.
  4. 4Dredge the chicken breast in flour, then bread crumbs, and fry until golden brown.
  5. 5Spread pesto on the fried chicken breast.
  6. 6Add cheese slices and broil until melted.
  7. 7Assemble the sandwich by layering the chicken on toasted bread, adding the vegetable mixture and sauce, and topping with another slice of bread.

Ingredients

  • 2 egg yolks
  • 1 cup oil
  • 1 cup roasted red peppers
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup yellow bell peppers
  • 1 cup red onions
  • 1 cup basil
  • 1 lemon
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 2 chicken breast
  • 1 cup flour
  • 1 cup bread crumbs
  • 6 slices provolone cheese
  • 2 tablespoons pesto

Equipment

spoontongsblendersmall bowlfrying panbaking sheet
Pesto Chicken Sandwich | Clip Recipe