Directions
- 1Sauté onion and garlic in olive oil
- 2Add in cherry tomatoes
- 3Cook them down with a splash of water and blend until roughly smooth
- 4Add cannellini beans
- 5Let it simmer
- 6Finish with a dollop of soft cheese, fresh basil, pine nuts and olive oil
Ingredients
- 1 onion
- 2 cloves garlic
- 500 g cherry tomatoes
- 400 g cannellini beans
- 1 splash water
- 1 dollop soft cheese
- 4 leaves fresh basil
- 1 handful pine nuts
- 1 tablespoon olive oil
Equipment
potimmersion blender
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