Serves 1
Directions
- 1Clean and warm jars in canners with water. Warm lids in boiling water.
- 2Melt 6 cups of butter in a pot.
- 3Turn down the heat and add 3 blocks of cream cheese, melting it completely.
- 4Add 2 cups of whole milk and 4 cups of heavy cream to the melted cream cheese and butter mixture.
- 5Stir in 32 oz of freshly grated Parmesan cheese.
- 6Season to taste with garlic powder, salt, and crushed black pepper.
- 7Empty the water from the warm jars one at a time.
- 8Fill each jar with the Alfredo sauce using a jar filler, wiping the rim with water only.
- 9Place a hot lid on the jar and secure with a ring, fingertip tight.
- 10Repeat the filling and sealing process until the canner is full.
- 11Pressure can the jars. For the stove-top canner, vent for a few minutes, then put the weight on and process for 10 minutes at 10 pounds of pressure (adjust for elevation).
- 12For the electric canner, set it for 10 minutes and it will guide when to put the weight on.
- 13Once the pressure gauge is down, carefully remove the lid and take out the canned Alfredo sauce.
Ingredients
- 6 cups butter
- 3 blocks cream cheese
- 2 cups whole milk
- 4 cups heavy cream
- 32 oz Parmesan cheese
- garlic powder
- salt
- crushed black pepper
Equipment
canners (electric and stove-top)jarslidsjar fillerringsweightpressure gauge
Tips
- Warm jars before filling with warm sauce.
- Do not use vinegar for wiping dairy product jar rims, only water.
- Look up your own canning time and pressure based on your elevation.
- An electric canner can be more hands-off, while a stove-top canner may be quicker once pressure is built.
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