Low Calorie Pepperoni Pizza Pockets

51 mins
Serves 10
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Directions

  1. 1Cook 100g of sliced pepperoni until crispy and set aside.
  2. 2Cook 100g of sliced pepperoni until crispy and set aside.
  3. 3Cook 100g of sliced pepperoni until crispy and set aside.
  4. 4In a pan, add 450g of extra lean beef mince with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of Italian herb seasoning.
  5. 5In a pan, add 450g of extra lean beef mince with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of Italian herb seasoning.
  6. 6In a pan, add 450g of extra lean beef mince with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of Italian herb seasoning.
  7. 7Add 4 diced garlic cloves to the beef mince mixture.
  8. 8Add 4 diced garlic cloves to the beef mince mixture.
  9. 9Add 4 diced garlic cloves to the beef mince mixture.
  10. 10Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  11. 11Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  12. 12Add 120g of pizza sauce, 80g of light cream cheese, and 95ml of hot sauce. Mix well.
  13. 13Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  14. 14Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  15. 15Add the crispy pepperoni, 10g of parmesan cheese, and dried basil. Mix until creamy.
  16. 16Remove from heat and add 100g of low-fat cheese.
  17. 17Remove from heat and add 100g of low-fat cheese.
  18. 18Remove from heat and add 100g of low-fat cheese.
  19. 19Cut 5 tortillas in half and fold them into a triangle shape. Use a flour and water mixture as glue to hold the tortilla together.
  20. 20Cut 5 tortillas in half and fold them into a triangle shape. Use a flour and water mixture as glue to hold the tortilla together.
  21. 21Cut 5 tortillas in half and fold them into a triangle shape. Use a flour and water mixture as glue to hold the tortilla together.
  22. 22Evenly distribute the filling into each tortilla cone, seal the top and repeat for all 10 pockets.
  23. 23Evenly distribute the filling into each tortilla cone, seal the top and repeat for all 10 pockets.
  24. 24Evenly distribute the filling into each tortilla cone, seal the top and repeat for all 10 pockets.
  25. 25Lightly spray cooking oil and top with parmesan and parsley flakes.
  26. 26Lightly spray cooking oil and top with parmesan and parsley flakes.
  27. 27Lightly spray cooking oil and top with parmesan and parsley flakes.
  28. 28Bake at 200C/400F for 5-10 minutes, or air fry at the same temperature for 4-5 minutes.
  29. 29Bake at 200C/400F for 5-10 minutes, or air fry at the same temperature for 4-5 minutes.
  30. 30Bake at 200C/400F for 5-10 minutes, or air fry at the same temperature for 4-5 minutes.
  31. 31Store in the fridge or freezer and reheat when ready to eat.
  32. 32Store in the fridge or freezer and reheat when ready to eat.
  33. 33Store in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 100 g thinly diced mini pepperoni
  • 100 g thinly diced mini pepperoni
  • 100 g thinly diced mini pepperoni
  • 450 g extra lean beef mince
  • 450 g extra lean beef mince
  • 450 g extra lean beef mince
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 1 tsp Italian herb seasoning
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 120 g pizza sauce/marinara
  • 120 g pizza sauce/marinara
  • 120 g pizza sauce/marinara
  • 80 g softened light cream cheese
  • 80 g softened light cream cheese
  • 80 g softened light cream cheese
  • 95 ml hot sauce
  • 95 ml hot sauce
  • 95 ml hot sauce
  • 10 g grated parmesan cheese
  • 10 g grated parmesan cheese
  • 10 g grated parmesan cheese
  • 0 dried basil
  • 0 dried basil
  • 0 dried basil
  • 100 g low fat cheese
  • 100 g low fat cheese
  • 100 g low fat cheese
  • 10 g all purpose flour
  • 10 g all purpose flour
  • 10 g all purpose flour
  • 0 water
  • 0 water
  • 0 water
  • 5 tortillas
  • 5 tortillas
  • 5 tortillas

Equipment

frying panwooden spatulasmall bowlforkbaking trayaluminum foil