Chicken Parmesan with Scalloped Potatoes and Broccoli

60 mins
Serves 2
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Directions

  1. 1Peel and slice potatoes using a mandoline slicer.
  2. 2Peel and slice potatoes using a mandoline slicer.
  3. 3Peel and slice potatoes using a mandoline slicer.
  4. 4Finely chop onion and garlic.
  5. 5Finely chop onion and garlic.
  6. 6Finely chop onion and garlic.
  7. 7Sauté onion and garlic in olive oil. Add flour and stir.
  8. 8Sauté onion and garlic in olive oil. Add flour and stir.
  9. 9Sauté onion and garlic in olive oil. Add flour and stir.
  10. 10Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
  11. 11Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
  12. 12Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
  13. 13Stir in mozzarella and parmesan cheese until melted and sauce thickens.
  14. 14Stir in mozzarella and parmesan cheese until melted and sauce thickens.
  15. 15Stir in mozzarella and parmesan cheese until melted and sauce thickens.
  16. 16In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
  17. 17In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
  18. 18In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
  19. 19Season the chicken breast with salt, pepper, and garlic powder.
  20. 20Season the chicken breast with salt, pepper, and garlic powder.
  21. 21Season the chicken breast with salt, pepper, and garlic powder.
  22. 22Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
  23. 23Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
  24. 24Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
  25. 25Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
  26. 26Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
  27. 27Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
  28. 28Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
  29. 29Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
  30. 30Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
  31. 31Add mozzarella cheese on top.
  32. 32Add mozzarella cheese on top.
  33. 33Add mozzarella cheese on top.
  34. 34Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
  35. 35Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
  36. 36Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
  37. 37Serve the scalloped potatoes and chicken parmesan with broccoli.
  38. 38Serve the scalloped potatoes and chicken parmesan with broccoli.
  39. 39Serve the scalloped potatoes and chicken parmesan with broccoli.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 pinch italian herbs
  • 1 pinch italian herbs
  • 1 pinch italian herbs
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper

Equipment

knifemandoline slicerfrying panbaking dishaluminum foil