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Chicken Parmesan with Scalloped Potatoes and Broccoli

1h
Serves 2
instagram.com

Chicken Parmesan with Scalloped Potatoes and Broccoli

instagram.com
1h
Serves 2

Directions

  1. 1Peel and slice potatoes using a mandoline slicer.
  2. 2Finely chop onion and garlic.
  3. 3Sauté onion and garlic in olive oil. Add flour and stir.
  4. 4Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
  5. 5Stir in mozzarella and parmesan cheese until melted and sauce thickens.
  6. 6In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
  7. 7Season the chicken breast with salt, pepper, and garlic powder.
  8. 8Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
  9. 9Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
  10. 10Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
  11. 11Add mozzarella cheese on top.
  12. 12Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
  13. 13Serve the scalloped potatoes and chicken parmesan with broccoli.

Ingredients

  • 3 potatoes
  • 1 onion
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese
  • 1 tablespoon parmesan cheese
  • 1 chicken breast
  • 1 pinch garlic powder
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 head broccoli
  • 1 cup tomato sauce
  • 1 pinch italian herbs
  • 1 pinch crushed red pepper

Equipment

knifemandoline slicerfrying panbaking dishaluminum foil

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