Plant-Based Soul Rolls

Directions

  1. 1Blanch the collard greens.
  2. 2Prepare the dirty rice.
  3. 3Prepare the savory walnut meat.
  4. 4Stuff the blanched collard greens with the dirty rice and savory walnut meat.
  5. 5Top with pistachio red roasted pepper pesto.

Ingredients

  • collard greens, blanched
  • dirty rice
  • savory walnut meat
  • pistachio red roasted pepper pesto