Chopped Sandwiches

Serves 1
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Directions

  1. 1Carefully tear apart rows of three Hawaiian Rolls.
  2. 2Carefully tear apart rows of three Hawaiian Rolls.
  3. 3Carefully tear apart rows of three Hawaiian Rolls.
  4. 4Slice into the tops of the rolls without cutting all of the way through them.
  5. 5Slice into the tops of the rolls without cutting all of the way through them.
  6. 6Slice into the tops of the rolls without cutting all of the way through them.
  7. 7Lay out all of the meat, cheese, and bacon.
  8. 8Lay out all of the meat, cheese, and bacon.
  9. 9Lay out all of the meat, cheese, and bacon.
  10. 10Use a large knife to chop it all up.
  11. 11Use a large knife to chop it all up.
  12. 12Use a large knife to chop it all up.
  13. 13Add mayo, red wine vinegar, and all of the seasonings.
  14. 14Add mayo, red wine vinegar, and all of the seasonings.
  15. 15Add mayo, red wine vinegar, and all of the seasonings.
  16. 16Add shredded lettuce, tomato, red onion, pepperoncinis, and Parmesan cheese.
  17. 17Add shredded lettuce, tomato, red onion, pepperoncinis, and Parmesan cheese.
  18. 18Add shredded lettuce, tomato, red onion, pepperoncinis, and Parmesan cheese.
  19. 19Chop everything with a knife and mix everything together well.
  20. 20Chop everything with a knife and mix everything together well.
  21. 21Chop everything with a knife and mix everything together well.
  22. 22Use a spatula to scoop the chopped ingredients into the Hawaiian Original Rolls.
  23. 23Use a spatula to scoop the chopped ingredients into the Hawaiian Original Rolls.
  24. 24Use a spatula to scoop the chopped ingredients into the Hawaiian Original Rolls.

Ingredients

  • Hawaiian Rolls
  • Hawaiian Rolls
  • Hawaiian Rolls
  • 6 oz ham
  • 6 oz ham
  • 6 oz ham
  • 3 oz salami
  • 3 oz salami
  • 3 oz salami
  • 3 oz pepperoni
  • 3 oz pepperoni
  • 3 oz pepperoni
  • 5 strips bacon
  • 5 strips bacon
  • 5 strips bacon
  • 5 pieces provolone cheese
  • 5 pieces provolone cheese
  • 5 pieces provolone cheese
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 4 oz shredded iceberg lettuce
  • 4 oz shredded iceberg lettuce
  • 4 oz shredded iceberg lettuce
  • 1 tomato, sliced
  • 1 tomato, sliced
  • 1 tomato, sliced
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • 0.33 cup pepperoncinis peppers drained
  • 0.33 cup pepperoncinis peppers drained
  • 0.33 cup pepperoncinis peppers drained
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese

Equipment

large knifespatula
Chopped Sandwiches | Clip Recipe