Directions
- 1Preheat your oven to 400°F.
- 2Grease a mini muffin tin & set aside.
- 3Lay out the puff pastry sheet.
- 4Spread the fig jam evenly over the surface.
- 5Cut the puff pastry into 4 equal squares & sprinkle mozzarella.
- 6Place one sausage on each square and roll the pastry around the sausage.
- 7Slice each roll into ½-inch pieces.
- 8Add them to mini muffin tin.
- 9Brush the edges with egg wash.
- 10Bake for 20–25 minutes, or until golden brown.
- 11Remove from oven and let cool slightly.
- 12Then drizzle with hot honey & top with parsley.
Ingredients
- 4 Chicken & Gruyère sausage links
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella
- 4 tbsp fig jam
- 1 large egg, beaten (for egg wash)
- hot honey, for drizzling
- chopped parsley, for garnish
Equipment
mini muffin tinoven
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