Chicken & Gruyère Sausage Puff Pastry Bites

25 mins
Serves 24
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Directions

  1. 1Preheat your oven to 400°F.
  2. 2Grease a mini muffin tin & set aside.
  3. 3Lay out the puff pastry sheet.
  4. 4Spread the fig jam evenly over the surface.
  5. 5Cut the puff pastry into 4 equal squares & sprinkle mozzarella.
  6. 6Place one sausage on each square and roll the pastry around the sausage.
  7. 7Slice each roll into ½-inch pieces.
  8. 8Add them to mini muffin tin.
  9. 9Brush the edges with egg wash.
  10. 10Bake for 20–25 minutes, or until golden brown.
  11. 11Remove from oven and let cool slightly.
  12. 12Then drizzle with hot honey & top with parsley.

Ingredients

  • 4 Chicken & Gruyère sausage links
  • 1 sheet puff pastry, thawed
  • 1 cup shredded mozzarella
  • 4 tbsp fig jam
  • 1 large egg, beaten (for egg wash)
  • hot honey, for drizzling
  • chopped parsley, for garnish

Equipment

mini muffin tinoven