1Dredge chicken in flour, then egg, and finally crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway.
2Dredge chicken in flour, then egg, and finally crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway.
3Dredge chicken in flour, then egg, and finally crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway.
4In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup of water. Reduce to a thickened sauce.
5In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup of water. Reduce to a thickened sauce.
6In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup of water. Reduce to a thickened sauce.
7Mix light sour cream with sriracha.
8Mix light sour cream with sriracha.
9Mix light sour cream with sriracha.
10Make cucumber salad by combining sliced cucumbers and red onion with avocado oil, hot sauce, salt, pepper, grated garlic, parsley, and red pepper flakes.
11Make cucumber salad by combining sliced cucumbers and red onion with avocado oil, hot sauce, salt, pepper, grated garlic, parsley, and red pepper flakes.
12Make cucumber salad by combining sliced cucumbers and red onion with avocado oil, hot sauce, salt, pepper, grated garlic, parsley, and red pepper flakes.
13Assemble the sandwich: ciabatta bread, garlic butter soy chicken, cucumber salad, and sour cream sriracha mixture.
14Assemble the sandwich: ciabatta bread, garlic butter soy chicken, cucumber salad, and sour cream sriracha mixture.
15Assemble the sandwich: ciabatta bread, garlic butter soy chicken, cucumber salad, and sour cream sriracha mixture.