Serves 1
Directions
- 1Unroll the puff pastry sheet.
- 2Cut the puff pastry in half lengthwise.
- 3Spread basil pesto on one half of the puff pastry.
- 4Spread sun-dried tomato pesto on the other half of the puff pastry.
- 5Fold the puff pastry over itself, covering the pesto.
- 6Cut the folded pastry into strips.
- 7Twist each strip.
- 8Place the twisted strips on a baking sheet lined with baking paper.
- 9Sprinkle seasoning on top of the twists.
- 10Bake until golden brown.
Ingredients
- puff pastry
- basil pesto
- sun-dried tomato pesto
Equipment
knifespatulabaking sheetbaking paper
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