Pesto Twists

Serves 1
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Directions

  1. 1Unroll the puff pastry sheet.
  2. 2Cut the puff pastry in half lengthwise.
  3. 3Spread basil pesto on one half of the puff pastry.
  4. 4Spread sun-dried tomato pesto on the other half of the puff pastry.
  5. 5Fold the puff pastry over itself, covering the pesto.
  6. 6Cut the folded pastry into strips.
  7. 7Twist each strip.
  8. 8Place the twisted strips on a baking sheet lined with baking paper.
  9. 9Sprinkle seasoning on top of the twists.
  10. 10Bake until golden brown.

Ingredients

  • puff pastry
  • basil pesto
  • sun-dried tomato pesto

Equipment

knifespatulabaking sheetbaking paper