Directions
- 1Add rice to a large baking dish.
- 2Add diced chicken breast to the baking dish.
- 3Add Greek yoghurt to the baking dish.
- 4Add basil pesto to the baking dish.
- 5Pour chicken stock into the baking dish.
- 6Mix all ingredients together in the baking dish.
- 7Top the mixture with cherry tomatoes.
- 8Add shredded cheese on top of the cherry tomatoes.
- 9Cover the baking dish with aluminium foil and bake for 35 minutes at 180°C (350°F).
- 10Remove the foil and bake for an additional 10-15 minutes, or until the rice and chicken are cooked through.
Ingredients
- 1 cup rice
- 700 g Chicken breast
- 300 g Low fat Greek yoghurt
- 190 g Basil Pesto
- 500 ml Chicken Stock
- 250 g Cherry Tomatoes
- 150 g Shredded Cheese
Equipment
baking dishaluminium foiloven
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