Creamy Garlic Beef Pasta
Directions
- 1Cook 300g of shell pasta in salt water.
- 2Cook 300g of shell pasta in salt water.
- 3Cook 300g of shell pasta in salt water.
- 4Save 60ml of pasta water for later.
- 5Save 60ml of pasta water for later.
- 6Save 60ml of pasta water for later.
- 7Oil up a hot pan.
- 8Oil up a hot pan.
- 9Oil up a hot pan.
- 10Add 800g of 15% ground beef to the pan.
- 11Add 800g of 15% ground beef to the pan.
- 12Add 800g of 15% ground beef to the pan.
- 13Let the beef get a crispy sear, then break it up.
- 14Let the beef get a crispy sear, then break it up.
- 15Let the beef get a crispy sear, then break it up.
- 16Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
- 17Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
- 18Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
- 19Mix all the seasonings with the beef.
- 20Mix all the seasonings with the beef.
- 21Mix all the seasonings with the beef.
- 22Set the beef aside.
- 23Set the beef aside.
- 24Set the beef aside.
- 25Add one medium chopped onion to the pan.
- 26Add one medium chopped onion to the pan.
- 27Add one medium chopped onion to the pan.
- 28Add 4 cloves of diced garlic to the pan.
- 29Add 4 cloves of diced garlic to the pan.
- 30Add 4 cloves of diced garlic to the pan.
- 31Stir the onion and garlic until fragrant.
- 32Stir the onion and garlic until fragrant.
- 33Stir the onion and garlic until fragrant.
- 34Add 400ml of tomato sauce to the pan.
- 35Add 400ml of tomato sauce to the pan.
- 36Add 400ml of tomato sauce to the pan.
- 37Add 200ml of beef stock to the pan.
- 38Add 200ml of beef stock to the pan.
- 39Add 200ml of beef stock to the pan.
- 40Add 200ml of double cream to the pan.
- 41Add 200ml of double cream to the pan.
- 42Add 200ml of double cream to the pan.
- 43Add 1 tsp of Italian herbs to the pan.
- 44Add 1 tsp of Italian herbs to the pan.
- 45Add 1 tsp of Italian herbs to the pan.
- 46Give the sauce a good stir.
- 47Give the sauce a good stir.
- 48Give the sauce a good stir.
- 49Simmer the sauce for 5 minutes.
- 50Simmer the sauce for 5 minutes.
- 51Simmer the sauce for 5 minutes.
- 52Add the cooked beef to the sauce.
- 53Add the cooked beef to the sauce.
- 54Add the cooked beef to the sauce.
- 55Add the cooked pasta to the sauce.
- 56Add the cooked pasta to the sauce.
- 57Add the cooked pasta to the sauce.
- 58Add the reserved pasta water to the sauce.
- 59Add the reserved pasta water to the sauce.
- 60Add the reserved pasta water to the sauce.
- 61Give everything one final mix until beautifully rich and creamy.
- 62Give everything one final mix until beautifully rich and creamy.
- 63Give everything one final mix until beautifully rich and creamy.
- 64Box the pasta into four equal servings.
- 65Box the pasta into four equal servings.
- 66Box the pasta into four equal servings.
- 67Garnish the servings.
- 68Garnish the servings.
- 69Garnish the servings.
- 70Enjoy the meal.
- 71Enjoy the meal.
- 72Enjoy the meal.
Ingredients
- 300 g shell pasta
- 300 g shell pasta
- 300 g shell pasta
- 800 g ground beef
- 800 g ground beef
- 800 g ground beef
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- smoked paprika
- smoked paprika
- smoked paprika
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 1 medium onion
- 1 medium onion
- 1 medium onion
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 400 ml tomato sauce
- 400 ml tomato sauce
- 400 ml tomato sauce
- 200 ml beef stock
- 200 ml beef stock
- 200 ml beef stock
- 200 ml double cream
- 200 ml double cream
- 200 ml double cream
- 1 tsp Italian herbs
- 1 tsp Italian herbs
- 1 tsp Italian herbs
Equipment
panpotspatulameasuring cupmeal prep containers
Tips
- This recipe is perfect for meal prep.
- The recipe is good for building muscle.