Serves 1
Directions
- 1Place a pound of Velveeta into an aluminum pan.
- 2Add half a pound of seasoned cow confetti.
- 3Add a can of black beans.
- 4Add two cans of Rotel.
- 5Add another can of green chilis, plus the juice.
- 6Add a little bit of hot sauce.
- 7Add one cup of cheddar jack cheese.
- 8Add half a cup of mozzarella.
- 9Mix all the ingredients together.
- 10Pour the tiniest bit of whole milk into the mixture.
- 11Set your smoker to 275 degrees.
- 12Place the pan on the smoker.
- 13Stir the queso every 15 minutes until it looks fully melted and creamy.
- 14Serve the queso with homemade tortilla chips.
- 15Enjoy the smoked queso.
- 16Bring the queso to your friend's house for a pool party.
Ingredients
- 1 pound Velveeta
- 0.5 pound Seasoned Cow Confetti
- 1 can black beans
- 2 cans Rotel
- 1 can green chilis
- hot sauce
- 1 cup Cheddar Jack cheese
- 0.5 cup mozzarella
- whole milk
- tortilla chips
Equipment
aluminum panstrainergrillspatulagrilling gloves
Tips
- Adding milk makes it creamier.
- Serve with homemade tortilla chips.
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