High Protein Grilled Chicken Alfredo Pasta
Serves 1
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High Protein Grilled Chicken Alfredo Pasta
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Serves 1
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Directions
1
Slice chicken breast into cubes.
2
Slice chicken breast into cubes.
3
Slice chicken breast into cubes.
4
Season chicken with salt, Italian herbs, parsley, chili flakes, garlic powder, paprika, and olive oil.
5
Season chicken with salt, Italian herbs, parsley, chili flakes, garlic powder, paprika, and olive oil.
6
Season chicken with salt, Italian herbs, parsley, chili flakes, garlic powder, paprika, and olive oil.
7
Mix the seasoned chicken until the color changes.
8
Mix the seasoned chicken until the color changes.
9
Mix the seasoned chicken until the color changes.
10
Cook chicken in light butter for 6-8 minutes on medium-high heat until golden brown and crispy.
11
Cook chicken in light butter for 6-8 minutes on medium-high heat until golden brown and crispy.
12
Cook chicken in light butter for 6-8 minutes on medium-high heat until golden brown and crispy.
13
Add a little extra butter and mix with the cooked chicken.
14
Add a little extra butter and mix with the cooked chicken.
15
Add a little extra butter and mix with the cooked chicken.
16
Set the cooked chicken aside.
17
Set the cooked chicken aside.
18
Set the cooked chicken aside.
19
In the same pan, add chopped onion and garlic.
20
In the same pan, add chopped onion and garlic.
21
In the same pan, add chopped onion and garlic.
22
Cook the onion and garlic for 5-6 minutes until soft.
23
Cook the onion and garlic for 5-6 minutes until soft.
24
Cook the onion and garlic for 5-6 minutes until soft.
25
Add extra seasoning: salt, parsley, Italian herbs, paprika, and chili flakes.
26
Add extra seasoning: salt, parsley, Italian herbs, paprika, and chili flakes.
27
Add extra seasoning: salt, parsley, Italian herbs, paprika, and chili flakes.
28
Mix well.
29
Mix well.
30
Mix well.
31
Add tomato sauce.
32
Add tomato sauce.
33
Add tomato sauce.
34
Cook for 5 minutes until the sauce thickens.
35
Cook for 5 minutes until the sauce thickens.
36
Cook for 5 minutes until the sauce thickens.
37
Add evaporated milk, light cream cheese, and parmesan.
38
Add evaporated milk, light cream cheese, and parmesan.
39
Add evaporated milk, light cream cheese, and parmesan.
40
Stir until the sauce thickens.
41
Stir until the sauce thickens.
42
Stir until the sauce thickens.
43
Add cooked pasta to the sauce.
44
Add cooked pasta to the sauce.
45
Add cooked pasta to the sauce.
46
Mix until the pasta is creamy and indulgent.
47
Mix until the pasta is creamy and indulgent.
48
Mix until the pasta is creamy and indulgent.
49
Serve the pasta with the grilled chicken.
50
Serve the pasta with the grilled chicken.
51
Serve the pasta with the grilled chicken.
Ingredients
800 g Chicken Breast
800 g Chicken Breast
800 g Chicken Breast
Salt
Salt
Salt
Italian Herbs
Italian Herbs
Italian Herbs
Parsley
Parsley
Parsley
Chilli Flakes
Chilli Flakes
Chilli Flakes
Garlic Powder
Garlic Powder
Garlic Powder
Paprika
Paprika
Paprika
Olive Oil
Olive Oil
Olive Oil
Light Butter
Light Butter
Light Butter
Chopped Onion
Chopped Onion
Chopped Onion
Chopped Garlic
Chopped Garlic
Chopped Garlic
150 g Tomato Sauce
150 g Tomato Sauce
150 g Tomato Sauce
300 ml Evaporated Milk
300 ml Evaporated Milk
300 ml Evaporated Milk
130 g Light Cream Cheese
130 g Light Cream Cheese
130 g Light Cream Cheese
30 g Parmesan Cheese
30 g Parmesan Cheese
30 g Parmesan Cheese
520 g Cooked Pasta
520 g Cooked Pasta
520 g Cooked Pasta
Equipment
Knife
Glass bowl
Frying pan
Spatula
Whisk
Tongs
Meal prep containers
Tips
Mix chicken until the color changes.
Cook chicken until golden brown and crispy.
Cook onion and garlic until soft.
Stir pasta sauce until it thickens.
High Protein Grilled Chicken Alfredo Pasta | Clip Recipe