Parmesan Crusted Salmon
Directions
- 1Place a salmon filet on a baking sheet lined with parchment paper.
- 2Scoop and spread sour cream mixture (salt, pepper, lemon juice, 1 tsp of Worcestershire sauce, 3 tablespoons of sour cream and 1 tbsp of ranch dip mix) on the salmon.
- 3In a separate bowl, combine melted butter, Italian breadcrumbs, Parmesan, lemon zest, and salt and pepper.
- 4Add chopped parsley to the breadcrumb mixture and mix well.
- 5Pack the breadcrumb mixture generously onto the salmon.
- 6Add broccoli florets to the baking sheet beside the salmon.
- 7Spray the broccoli with oil.
- 8Sprinkle more Parmesan cheese over the broccoli.
- 9Bake the salmon and broccoli at 400 degrees Fahrenheit for 15-25 minutes or until the salmon is cooked through.
Ingredients
- 1 salmon filet
- 3 tablespoons sour cream
- 1 tablespoon ranch dip mix
- 0.25 cup melted butter
- 0.33 cup Italian breadcrumbs
- 0.33 cup fresh grated Parmesan
- 1 lemon
- 1 tablespoon chopped parsley
- salt
- pepper
- 1 tsp Worcestershire sauce
- broccoli
- oil
Equipment
baking sheetparchment paperknifespoongraterfork
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h