10 Chopped Sandwiches

1 mins
Serves 1
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Directions

  1. 1Layer ham, pepperoni, salami, provolone, lettuce, tomato, and red onion.
  2. 2Chop the ingredients into small pieces.
  3. 3Mix with salt, pepper, mayonnaise, olive oil, red wine vinegar, and Italian seasoning.
  4. 4Serve on a roll.
  5. 5Layer cucumber, tomato, kalamata olives, bell pepper, red onion, feta, olive oil, red wine vinegar, salt, pepper, mayonnaise, and fresh mint.
  6. 6Chop and serve in a pita bread.
  7. 7Layer soppressata, capocollo, mortadella, provolone, olives, giardiniera, roasted peppers, parsley, capers, garlic, olive oil, and red wine vinegar.
  8. 8Chop the ingredients into small pieces.
  9. 9Let it soak for an hour.
  10. 10Serve on a roll.
  11. 11Layer fresh mozzarella, tomatoes, basil, balsamic, salt, and pepper.
  12. 12Add avocado.
  13. 13Chop the ingredients into small pieces.
  14. 14Serve on a baguette.
  15. 15Layer bacon, lettuce, tomato, and mayonnaise.
  16. 16Chop the ingredients.
  17. 17Serve on toasted bread.
  18. 18Layer ham, American cheese, bacon, lettuce, tomato, and mayonnaise.
  19. 19Chop the ingredients.
  20. 20Serve between three slices of toasted bread.
  21. 21Layer ham, roasted pork, Swiss cheese, dill pickle, and mustard.
  22. 22Chop the ingredients.
  23. 23Serve on a hoagie roll.
  24. 24Layer roast beef, cheddar cheese, lettuce, tomato, onion, horseradish, mayonnaise, sour cream, salt, pepper, and hot sauce.
  25. 25Chop the ingredients.
  26. 26Serve on a roll.
  27. 27Layer hot dog, tomatoes, dill pickles, sport peppers, red onions, mustard, sweet pickle relish, and celery salt.
  28. 28Chop the ingredients.
  29. 29Serve on a roll.
  30. 30Layer American cheese, lettuce, tomato, onion, dill pickle, ketchup, mayonnaise, and mustard.
  31. 31Chop the ingredients.
  32. 32Serve on a bun.

Ingredients

  • 2 slices ham
  • 6 slices pepperoni
  • 2 slices salami
  • 3 slices provolone
  • 4 leaves lettuce
  • 3 slices tomato
  • 1 small red onion
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 pinch Italian seasoning
  • 3 slices cucumber
  • 6 olives kalamata olives
  • 2 slices bell pepper
  • 6 cubes feta
  • 3 leaves fresh mint
  • 3 slices sopressata
  • 3 slices capocollo
  • 3 slices mortadella
  • 6 olives olives
  • 3 tbsp giardiniera
  • 3 slices roasted peppers
  • 1 handful parsley
  • 1 tbsp capers
  • 1 clove garlic
  • 3 slices fresh mozzarella
  • 3 leaves basil
  • 1 tbsp balsamic
  • 1 half avocado
  • 4 slices bacon
  • 1 slice american cheese
  • 2 slices roasted pork
  • 1 slice swiss cheese
  • 2 slices dill pickle
  • 1 tbsp mustard
  • 2 slices cheddar cheese
  • 1 tbsp horseradish
  • 1 tbsp sour cream
  • 1 dash hot sauce
  • 1 hot dog
  • 2 slices tomatoes
  • 3 slices sport peppers
  • 1 tbsp sweet pickle relish
  • 1 pinch celery salt
  • 1 burger
  • 1 tbsp ketchup

Equipment

knife