10 Chopped Sandwiches
Directions
- 1Layer ham, pepperoni, salami, provolone, lettuce, tomato, and red onion.
- 2Chop the ingredients into small pieces.
- 3Mix with salt, pepper, mayonnaise, olive oil, red wine vinegar, and Italian seasoning.
- 4Serve on a roll.
- 5Layer cucumber, tomato, kalamata olives, bell pepper, red onion, feta, olive oil, red wine vinegar, salt, pepper, mayonnaise, and fresh mint.
- 6Chop and serve in a pita bread.
- 7Layer soppressata, capocollo, mortadella, provolone, olives, giardiniera, roasted peppers, parsley, capers, garlic, olive oil, and red wine vinegar.
- 8Chop the ingredients into small pieces.
- 9Let it soak for an hour.
- 10Serve on a roll.
- 11Layer fresh mozzarella, tomatoes, basil, balsamic, salt, and pepper.
- 12Add avocado.
- 13Chop the ingredients into small pieces.
- 14Serve on a baguette.
- 15Layer bacon, lettuce, tomato, and mayonnaise.
- 16Chop the ingredients.
- 17Serve on toasted bread.
- 18Layer ham, American cheese, bacon, lettuce, tomato, and mayonnaise.
- 19Chop the ingredients.
- 20Serve between three slices of toasted bread.
- 21Layer ham, roasted pork, Swiss cheese, dill pickle, and mustard.
- 22Chop the ingredients.
- 23Serve on a hoagie roll.
- 24Layer roast beef, cheddar cheese, lettuce, tomato, onion, horseradish, mayonnaise, sour cream, salt, pepper, and hot sauce.
- 25Chop the ingredients.
- 26Serve on a roll.
- 27Layer hot dog, tomatoes, dill pickles, sport peppers, red onions, mustard, sweet pickle relish, and celery salt.
- 28Chop the ingredients.
- 29Serve on a roll.
- 30Layer American cheese, lettuce, tomato, onion, dill pickle, ketchup, mayonnaise, and mustard.
- 31Chop the ingredients.
- 32Serve on a bun.
Ingredients
- 2 slices ham
- 6 slices pepperoni
- 2 slices salami
- 3 slices provolone
- 4 leaves lettuce
- 3 slices tomato
- 1 small red onion
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 pinch Italian seasoning
- 3 slices cucumber
- 6 olives kalamata olives
- 2 slices bell pepper
- 6 cubes feta
- 3 leaves fresh mint
- 3 slices sopressata
- 3 slices capocollo
- 3 slices mortadella
- 6 olives olives
- 3 tbsp giardiniera
- 3 slices roasted peppers
- 1 handful parsley
- 1 tbsp capers
- 1 clove garlic
- 3 slices fresh mozzarella
- 3 leaves basil
- 1 tbsp balsamic
- 1 half avocado
- 4 slices bacon
- 1 slice american cheese
- 2 slices roasted pork
- 1 slice swiss cheese
- 2 slices dill pickle
- 1 tbsp mustard
- 2 slices cheddar cheese
- 1 tbsp horseradish
- 1 tbsp sour cream
- 1 dash hot sauce
- 1 hot dog
- 2 slices tomatoes
- 3 slices sport peppers
- 1 tbsp sweet pickle relish
- 1 pinch celery salt
- 1 burger
- 1 tbsp ketchup
Equipment
knife
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