Mom's Spaghetti Bake
Directions
- 1Brown 1 pound of ground beef in a pan and drain any grease.
- 2Add 1 eight ounce can of tomato sauce, 1/2 cup of water, and 1 package of spaghetti sauce mix to the beef.
- 3Reduce heat to low and simmer for 20 minutes, stirring frequently.
- 4Meanwhile, cook 1/2 pound of spaghetti broken into thirds according to package directions. Drain and set aside.
- 5In another pan, melt 2 tablespoons of butter.
- 6Whisk in 2 tablespoons of flour and cook for 2 minutes.
- 7Gradually add 1 cup of evaporated milk and 1/2 cup of water, whisking constantly.
- 8Reduce heat to low and gradually add 1 cup of shredded cheddar cheese and 1/4 cup of grated parmesan cheese.
- 9Cook until all cheese is melted.
- 10In a 9x13 casserole dish, layer half of the spaghetti, half of the meat mixture, all of the cheese sauce, the remaining spaghetti, and the remaining meat mixture.
- 11Top with 1 cup of shredded cheddar cheese.
- 12Bake in a 375°F oven for 20 minutes.
Ingredients
- 1 pound ground beef
- 1 8 ounce can tomato sauce
- 0.5 cup water
- 1 package spaghetti sauce mix
- 0.5 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup evaporated milk
- 0.5 cup water
- 1 cup shredded cheddar cheese
- 0.25 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
Equipment
pan9x13 casserole dishwhisk
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h