Spaghetti Sauce
20 mins
Serves 1
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Spaghetti Sauce
facebook.com
20 mins
Serves 1
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Directions
1
Add 1 tablespoon of brown sugar to the bowl.
2
Add 1 tablespoon of brown sugar to the bowl.
3
Add 1 tablespoon of brown sugar to the bowl.
4
Add 1 1/2 tablespoons of parsley.
5
Add 1 1/2 tablespoons of parsley.
6
Add 1 1/2 tablespoons of parsley.
7
Add 1 tablespoon each of onion and garlic powder.
8
Add 1 tablespoon each of onion and garlic powder.
9
Add 1 tablespoon each of onion and garlic powder.
10
Add 2 teaspoons of Italian seasoning.
11
Add 2 teaspoons of Italian seasoning.
12
Add 2 teaspoons of Italian seasoning.
13
Add 1 teaspoon each of basil and oregano.
14
Add 1 teaspoon each of basil and oregano.
15
Add 1 teaspoon each of basil and oregano.
16
Add 1/2 teaspoon each of thyme and rosemary.
17
Add 1/2 teaspoon each of thyme and rosemary.
18
Add 1/2 teaspoon each of thyme and rosemary.
19
Add 1 1/2 teaspoons of paprika.
20
Add 1 1/2 teaspoons of paprika.
21
Add 1 1/2 teaspoons of paprika.
22
Add 1/2 teaspoon of ground black pepper and crushed red pepper flakes.
23
Add 1/2 teaspoon of ground black pepper and crushed red pepper flakes.
24
Add 1/2 teaspoon of ground black pepper and crushed red pepper flakes.
25
Whisk seasonings together well to ensure the brown sugar is incorporated.
26
Whisk seasonings together well to ensure the brown sugar is incorporated.
27
Whisk seasonings together well to ensure the brown sugar is incorporated.
28
Add 2 1/4 cup of water, the prepared seasoning mix and a small can of tomato paste to a saucepan over medium heat.
29
Add 2 1/4 cup of water, the prepared seasoning mix and a small can of tomato paste to a saucepan over medium heat.
30
Add 2 1/4 cup of water, the prepared seasoning mix and a small can of tomato paste to a saucepan over medium heat.
31
Simmer together for approximately 20 minutes.
32
Simmer together for approximately 20 minutes.
33
Simmer together for approximately 20 minutes.
Ingredients
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
1.5 tablespoons parsley
1.5 tablespoons parsley
1.5 tablespoons parsley
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon garlic powder
2 teaspoons Italian seasoning
2 teaspoons Italian seasoning
2 teaspoons Italian seasoning
1 teaspoon basil
1 teaspoon basil
1 teaspoon basil
1 teaspoon oregano
1 teaspoon oregano
1 teaspoon oregano
0.5 teaspoon thyme
0.5 teaspoon thyme
0.5 teaspoon thyme
0.5 teaspoon rosemary
0.5 teaspoon rosemary
0.5 teaspoon rosemary
1.5 teaspoons paprika
1.5 teaspoons paprika
1.5 teaspoons paprika
0.5 teaspoon ground black pepper
0.5 teaspoon ground black pepper
0.5 teaspoon ground black pepper
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon crushed red pepper flakes
2.25 cup water
2.25 cup water
2.25 cup water
small can tomato paste
small can tomato paste
small can tomato paste
Equipment
bowl
measuring spoons
whisk
airtight container
saucepan
Tips
If not using immediately, store the seasoning mix in an airtight container at room temperature.
Tomato sauce would also work but the cook always uses tomato paste